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S K Wolfe

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Meat Science|November 8, 2011

Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beefJ H Silliker, R E Woodruff, J R Lugg, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Meat Science|November 8, 2011

Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beefJ H Silliker, R E Woodruff, J R Lugg, et al.

Pageof 1