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S Kasaoka

Showing results (1-10 of 21) with videos related to

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Nederlands Tijdschrift Voor Geneeskunde|December 17, 2002
[Diagnostic image (115). A comatose woman after a car collision. Subdural 'contre-coup'-hematoma without cranial fracture, with brain edema, and crowding]S Kasaoka, T Maekawa, J Bakker
Journal of Nutritional Science and Vitaminology|October 19, 1999
Differences in the effect of iron-deficient diet on tissue weight, hemoglobin concentration and serum triglycerides in Fischer-344, Sprague-Dawley and Wistar ratsS Kasaoka, H Yamagishi, T Kitano
The Journal of Nutrition|July 8, 1999
Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharideT Morita, S Kasaoka, K Hase, et al.
The Journal of Nutrition|October 28, 1999
Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in ratsT Morita, S Kasaoka, K Hase, et al.
Die Pharmazie|November 20, 2019
The influence of viscosity-enhancing agents on oral absorption of drugsY Tanaka, R Matsubara, K Furukawa, et al.
Journal of Nutritional Science and Vitaminology|November 20, 1998
Effect of dietary magnesium level on nephrocalcinosis and growth in ratsS Kasaoka, T Kitano, M Hanai, et al.
American Heart Journal|February 27, 1999
Calcified plaque cross-sectional area in human arteries: correlation between intravascular ultrasound and undecalcified histologyH Kostamaa, J Donovan, S Kasaoka, et al.
The Journal of Nutrition|July 3, 1998
Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarchT Morita, S Kasaoka, A Ohhashi, et al.
Japanese Circulation Journal|December 1, 1996
Diastolic plateau wave of pulmonary artery pressure in severe congestive heart failureS Kasaoka, R Tsuruta, K Nakashima, et al.
The Journal of Nutrition|March 1, 1997
Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified dietT Morita, A Oh-hashi, K Takei, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Nederlands Tijdschrift Voor Geneeskunde|December 17, 2002
[Diagnostic image (115). A comatose woman after a car collision. Subdural 'contre-coup'-hematoma without cranial fracture, with brain edema, and crowding]S Kasaoka, T Maekawa, J Bakker
Journal of Nutritional Science and Vitaminology|October 19, 1999
Differences in the effect of iron-deficient diet on tissue weight, hemoglobin concentration and serum triglycerides in Fischer-344, Sprague-Dawley and Wistar ratsS Kasaoka, H Yamagishi, T Kitano
The Journal of Nutrition|July 8, 1999
Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharideT Morita, S Kasaoka, K Hase, et al.
The Journal of Nutrition|October 28, 1999
Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in ratsT Morita, S Kasaoka, K Hase, et al.
Die Pharmazie|November 20, 2019
The influence of viscosity-enhancing agents on oral absorption of drugsY Tanaka, R Matsubara, K Furukawa, et al.
Journal of Nutritional Science and Vitaminology|November 20, 1998
Effect of dietary magnesium level on nephrocalcinosis and growth in ratsS Kasaoka, T Kitano, M Hanai, et al.
American Heart Journal|February 27, 1999
Calcified plaque cross-sectional area in human arteries: correlation between intravascular ultrasound and undecalcified histologyH Kostamaa, J Donovan, S Kasaoka, et al.
The Journal of Nutrition|July 3, 1998
Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarchT Morita, S Kasaoka, A Ohhashi, et al.
Japanese Circulation Journal|December 1, 1996
Diastolic plateau wave of pulmonary artery pressure in severe congestive heart failureS Kasaoka, R Tsuruta, K Nakashima, et al.
The Journal of Nutrition|March 1, 1997
Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified dietT Morita, A Oh-hashi, K Takei, et al.
Pageof 3