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Nederlands Tijdschrift Voor Geneeskunde
|
December 17, 2002
[Diagnostic image (115). A comatose woman after a car collision. Subdural 'contre-coup'-hematoma without cranial fracture, with brain edema, and crowding]
S Kasaoka, T Maekawa, J Bakker
Journal of Nutritional Science and Vitaminology
|
October 19, 1999
Differences in the effect of iron-deficient diet on tissue weight, hemoglobin concentration and serum triglycerides in Fischer-344, Sprague-Dawley and Wistar rats
S Kasaoka, H Yamagishi, T Kitano
The Journal of Nutrition
|
July 8, 1999
Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharide
T Morita, S Kasaoka, K Hase, et al.
The Journal of Nutrition
|
October 28, 1999
Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats
T Morita, S Kasaoka, K Hase, et al.
Die Pharmazie
|
November 20, 2019
The influence of viscosity-enhancing agents on oral absorption of drugs
Y Tanaka, R Matsubara, K Furukawa, et al.
Journal of Nutritional Science and Vitaminology
|
November 20, 1998
Effect of dietary magnesium level on nephrocalcinosis and growth in rats
S Kasaoka, T Kitano, M Hanai, et al.
American Heart Journal
|
February 27, 1999
Calcified plaque cross-sectional area in human arteries: correlation between intravascular ultrasound and undecalcified histology
H Kostamaa, J Donovan, S Kasaoka, et al.
The Journal of Nutrition
|
July 3, 1998
Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch
T Morita, S Kasaoka, A Ohhashi, et al.
Japanese Circulation Journal
|
December 1, 1996
Diastolic plateau wave of pulmonary artery pressure in severe congestive heart failure
S Kasaoka, R Tsuruta, K Nakashima, et al.
The Journal of Nutrition
|
March 1, 1997
Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet
T Morita, A Oh-hashi, K Takei, et al.
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of 3
Search research articles
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Showing results (1-10 of 21) with videos related to
Sort By:
Page
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Nederlands Tijdschrift Voor Geneeskunde
|
December 17, 2002
[Diagnostic image (115). A comatose woman after a car collision. Subdural 'contre-coup'-hematoma without cranial fracture, with brain edema, and crowding]
S Kasaoka, T Maekawa, J Bakker
Journal of Nutritional Science and Vitaminology
|
October 19, 1999
Differences in the effect of iron-deficient diet on tissue weight, hemoglobin concentration and serum triglycerides in Fischer-344, Sprague-Dawley and Wistar rats
S Kasaoka, H Yamagishi, T Kitano
The Journal of Nutrition
|
July 8, 1999
Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharide
T Morita, S Kasaoka, K Hase, et al.
The Journal of Nutrition
|
October 28, 1999
Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats
T Morita, S Kasaoka, K Hase, et al.
Die Pharmazie
|
November 20, 2019
The influence of viscosity-enhancing agents on oral absorption of drugs
Y Tanaka, R Matsubara, K Furukawa, et al.
Journal of Nutritional Science and Vitaminology
|
November 20, 1998
Effect of dietary magnesium level on nephrocalcinosis and growth in rats
S Kasaoka, T Kitano, M Hanai, et al.
American Heart Journal
|
February 27, 1999
Calcified plaque cross-sectional area in human arteries: correlation between intravascular ultrasound and undecalcified histology
H Kostamaa, J Donovan, S Kasaoka, et al.
The Journal of Nutrition
|
July 3, 1998
Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch
T Morita, S Kasaoka, A Ohhashi, et al.
Japanese Circulation Journal
|
December 1, 1996
Diastolic plateau wave of pulmonary artery pressure in severe congestive heart failure
S Kasaoka, R Tsuruta, K Nakashima, et al.
The Journal of Nutrition
|
March 1, 1997
Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet
T Morita, A Oh-hashi, K Takei, et al.
Page
of 3