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Current Genetics|November 1, 2013
Uracil-DNA glycosylase defective mutants of Ustilago maydisY Yamamoto, R HollidayJournal of Nutritional Science and Vitaminology|February 1, 1989
Changes in fatty acid composition in sardines (Sardinops melanosticta) with cooking and refrigerated storageY Yamamoto, K ImoseFEBS Letters|April 16, 1998
A 1H NMR comparative study of human adult and fetal hemoglobinsY Yamamoto, T NagaokaBioscience, Biotechnology, and Biochemistry|December 24, 1997
Effects of lecithin addition in oil or water phase on the stability of emulsions made with whey proteinsY Yamamoto, M ArakiThe Japanese Journal of Physiology|January 1, 1985
Mechanisms involved in contraction of smooth muscles of the rat portal vein as induced by sodium depletionY Yamamoto, K HottaCurrent Eye Research|May 1, 1990
In vitro study of aldose reductase inhibitor concentrations in the lens and inhibitory effect on sugar alcohol accumulationY Yamamoto, A OhtoriBiochimica Et Biophysica Acta|September 5, 1980
Regulation of excitation energy distribution in photosystem-II fragments by magnesium ionsY Yamamoto, B KeBiochimica Et Biophysica Acta|July 1, 1981
Membrane-surface electric properties of triton-fractionated spinach subchloroplast fragmentsY Yamamoto, B KePoultry Science|October 1, 1982
A comparison of the immune response between two lines of chickens selected for differences in the weight of the bursa of FabriciusY Yamamoto, B GlickJournal of Nutritional Science and Vitaminology|February 1, 1988
Regulation of essential fatty acid intake in the rat: self-selection of corn oilY Yamamoto, K MuramatsuPageof 270