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Caries Research|January 1, 1994
Delayed effect of wheat starch in foods on the intraoral demineralization of enamelS Kashket, T Yaskell, J E MurphyJournal of Dental Research|June 1, 1990
The effect of sucrose and fat in cookies on salivation and oral retention in humansF Brudevold, S Kashket, R L KentCritical Reviews in Oral Biology and Medicine : an Official Publication of the American Association of Oral Biologists|October 6, 2000
Food starches and dental cariesP Lingström, J van Houte, S KashketCaries Research|January 1, 1988
Increased permeability of enamel to iodide ions following the ingestion of cookies varying in sucrose or fat contentS Kashket, F Brudevold, T Yaskell, et al.Applied and Environmental Microbiology|April 25, 2001
Clostridium beijerinckii and Clostridium difficile detoxify methylglyoxal by a novel mechanism involving glycerol dehydrogenaseH Liyanage, S Kashket, M Young, et al.Microbial Pathogenesis|May 1, 1999
IL-8 degradation by Porphyromonas gingivalis proteasesJ Zhang, H Dong, S Kashket, et al.Journal of Dental Research|October 1, 1991
Lack of correlation between food retention on the human dentition and consumer perception of food stickinessS Kashket, J Van Houte, L R Lopez, et al.Archives of Oral Biology|January 1, 1985
In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extractsS Kashket, V J Paolino, D A Lewis, et al.American Journal of Dentistry|June 1, 1994
Enamel rehardening with cheese in irradiated patientsM Sela, I Gedalia, L Shah, et al.Journal of Clinical Periodontology|April 16, 2003
Accumulation of methylglyoxal in the gingival crevicular fluid of chronic periodontitis patientsS Kashket, M F J Maiden, A D Haffajee, et al.Pageof 4