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Die Nahrung|January 20, 2004
Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentrationWisal H Idris, Elfadil E Babiker, Abdullahi H El TinayJournal of Agricultural and Food Chemistry|May 4, 2000
Molecular mechanism of the excellent emulsifying properties of phosvitin-galactomannan conjugateM A Kahn, E E Babiker, H Azakami, et al.Phytochemistry|March 10, 2009
Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium FresenIsam A Mohamed Ahmed, Isao Morishima, Elfadil E Babiker, et al.American Journal of Physical Anthropology|November 1, 1987
Reconstruction of the diet of the Middle Woodland Amerindian population at Abbott Farm by bone trace-element analysisK B Byrne, D C ParrisPsychiatrie, Neurologie, Und Medizinische Psychologie|January 1, 1977
[Symptomatology of schizophrenia in Libya]M S KhalidInternational Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|December 22, 2020
Role of the complement system in antibody-dependent enhancement of flavivirus infectionsAlana B Byrne, Laura B TalaricoFood and Nutrition Bulletin|April 1, 2006
Development of weaning food from sorghum supplemented with legumes and oil seedsM Ali Asma, E Babiker El Fadil, Abdullahi H El TinayFood Chemistry|November 18, 2017
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oilsFahad Al Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor, et al.Cureus|January 20, 2022
A Rare Cause of Recurrent Febrile Encephalopathy in a Child: The Expanding Spectrum of ATP1A3 MutationsSaja Tahir, Nidheesh Chencheri, Abdalla A Abdalla, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1996
Changes in sugar, ash and minerals in four guava cultivars during ripeningR E el Buluk, F E Babiker, A H el TinayPageof 42