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Journal of Agricultural and Food Chemistry|October 17, 2002
Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variationsU Imeh, S KhokharJournal of Pediatric Ophthalmology and Strabismus|August 12, 1999
Evaluation of superior oblique weakening proceduresP Sharma, S Khokhar, ThanikachalamPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1990
Effect of dietary fibres on bioavailability of vitamin A and thiamineS Khokhar, A C KapoorDigestive Diseases (Basel, Switzerland)|October 8, 2010
Hepatotoxicity of agents used in the management of inflammatory bowel diseaseOmar S Khokhar, James H LewisG3 (Bethesda, Md.)|May 2, 2026
Association mapping integrated with image-based phenomics identifies SNPs and candidate genes underpinning fruit morphology and development in chile pepper (Capsicum annum L.)Ehtisham S Khokhar, Dennis N LozadaDigestive Diseases and Sciences|March 16, 2007
Reasons why patients infected with chronic hepatitis C virus choose to defer treatment: do they alter their decision with time?Omar S Khokhar, James H LewisJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 5, 2012
South Asian dietary patterns and their association with risk factors for the metabolic syndromeS D Garduño-Diaz, S KhokharArchives of Physical Medicine and Rehabilitation|January 1, 1992
Silent cardiac ischemia in cervical spinal cord injury: case studyW C Walker, M S KhokharJournal of Agricultural and Food Chemistry|January 24, 2002
Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdomS Khokhar, S G M MagnusdottirNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
The pathophysiology of pancreatitisAsim S Khokhar, Douglas L SeidnerPageof 7