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International Journal of Food Microbiology|November 1, 1989
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environmentsS KnøchelInternational Journal of Food Microbiology|May 1, 1990
Growth characteristics of motile Aeromonas spp. isolated from different environmentsS KnøchelLetters in Applied Microbiology|November 27, 1998
Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin AM Rasch, S KnøchelInternational Journal of Food Microbiology|May 1, 1990
Distribution and characteristics of Aeromonas in food and drinking water in DenmarkS Knøchel, C JeppesenInternational Journal of Food Microbiology|December 1, 1994
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20 degrees CC L Little, S KnøchelInternational Journal of Food Microbiology|February 24, 2001
Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beefT B Hansen, S KnøchelJournal of Applied Microbiology|February 18, 2003
Image analysis method for evaluation of specific and non-specific hand contaminationT B Hansen, S KnøchelLetters in Applied Microbiology|June 1, 1996
Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beefT B Hansen, S KnøchelLetters in Applied Microbiology|July 8, 2000
Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivationA M Jydegaard, A Gravesen, S KnøchelJournal of Microbiological Methods|November 7, 2015
Real-time monitoring of fungal inhibition and morphological changesS D Aunsbjerg, K R Andersen, S KnøchelPageof 2