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The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
The Journal of Laboratory and Clinical Medicine|November 1, 1992
Effect of enhanced erythropoiesis on iron absorptionB S Skikne, J D Cook
Blood|October 1, 1986
The liabilities of iron deficiencyJ D Cook, S R Lynch
Computers in Healthcare|November 5, 1989
Decision support in the 1990s: the future is nowR Raco, C Shapleigh, D Cook
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|February 29, 2000
Gay and lesbian physicians in training: a qualitative studyC Risdon, D Cook, D Willms
Brain Imaging and Behavior|February 8, 2011
The perception of harmonic triads: an fMRI studyTakashi X Fujisawa, Norman D Cook
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