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The Journal of Applied Bacteriology|January 1, 1989
Investigation of a simple amperometric electrode system to rapidly quantify and detect bacteria in foodsR A Patchett, A F Kelly, R G KrollThe Journal of Dairy Research|August 1, 1993
Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperaturesJ P Back, S A Langford, R G KrollJournal of General Microbiology|November 1, 1984
The effect of food preservatives on pH homeostasis in Escherichia coliC V Salmond, R G Kroll, I R BoothThe Journal of Applied Bacteriology|June 1, 1992
An investigation of dye reduction by food-borne bacteriaS A Learoyd, R G Kroll, C F ThurstonMycoses|December 6, 2000
Case report. Pathohistological findings in a clinical case of disseminated infection with Fusarium oxysporumH Peltroche-Llacsahuanga, E Manegold, G Kroll, et al.International Journal of Food Microbiology|August 1, 1992
Direct application to dairy foods of a Listeria-specific oligonucleotide probe to 16S rRNAJ L Brooks, J P Back, R G KrollArchives of Microbiology|January 1, 1994
Transport of glycine-betaine by Listeria monocytogenesR A Patchett, A F Kelly, R G KrollCell Death & Disease|January 14, 2025
Orphan nuclear receptor NR2E3 is a new molecular vulnerability in solid tumors by activating p53Yidan Wang, Todd G Kroll, Linhui Hao, et al.Letters in Applied Microbiology|April 1, 1995
The direct application of the polymerase chain reaction to DNA extracted from foodsJ H Dickinson, R G Kroll, K A GrantApplied and Environmental Microbiology|December 1, 1992
Effect of sodium chloride on the intracellular solute pools of Listeria monocytogenesR A Patchett, A F Kelly, R G KrollPageof 544