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S L Booth

Showing results (1-10 of 50) with videos related to

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Nutrition Reviews|July 1, 1997
Skeletal functions of vitamin K-dependent proteins: not just for clotting anymoreS L Booth
Nutrition Reviews|March 4, 2000
Warfarin use and fracture riskS L Booth, J Mayer
Nutrition Reviews|November 24, 1999
Vitamin K: a practical guide to the dietary management of patients on warfarinS L Booth, M A Centurelli
The Journal of Nutrition|June 13, 1998
Dietary intake and adequacy of vitamin KS L Booth, J W Suttie
Lipids|July 1, 1996
Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American dietS L Booth, J A Pennington, J A Sadowski
Journal of the American Dietetic Association|February 1, 1996
Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet StudyS L Booth, J A Pennington, J A Sadowski
Journal of the American Dietetic Association|September 24, 1999
Assessment of phylloquinone and dihydrophylloquinone dietary intakes among a nationally representative sample of US consumers using 14-day food diariesS L Booth, D R Webb, J C Peters
Annals of the Rheumatic Diseases|July 16, 2008
Vitamin K in hand osteoarthritis: results from a randomised clinical trialT Neogi, D T Felson, R Sarno, et al.
The Journal of Nutrition, Health & Aging|September 19, 2000
Plasma carotenoid concentrations are inversely correlated with fat mass in older womenK J Yeum, S L Booth, R Roubenoff, et al.
The American Journal of Clinical Nutrition|November 10, 1998
Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetablesG Cao, S L Booth, J A Sadowski, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Nutrition Reviews|July 1, 1997
Skeletal functions of vitamin K-dependent proteins: not just for clotting anymoreS L Booth
Nutrition Reviews|March 4, 2000
Warfarin use and fracture riskS L Booth, J Mayer
Nutrition Reviews|November 24, 1999
Vitamin K: a practical guide to the dietary management of patients on warfarinS L Booth, M A Centurelli
The Journal of Nutrition|June 13, 1998
Dietary intake and adequacy of vitamin KS L Booth, J W Suttie
Lipids|July 1, 1996
Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American dietS L Booth, J A Pennington, J A Sadowski
Journal of the American Dietetic Association|February 1, 1996
Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet StudyS L Booth, J A Pennington, J A Sadowski
Journal of the American Dietetic Association|September 24, 1999
Assessment of phylloquinone and dihydrophylloquinone dietary intakes among a nationally representative sample of US consumers using 14-day food diariesS L Booth, D R Webb, J C Peters
Annals of the Rheumatic Diseases|July 16, 2008
Vitamin K in hand osteoarthritis: results from a randomised clinical trialT Neogi, D T Felson, R Sarno, et al.
The Journal of Nutrition, Health & Aging|September 19, 2000
Plasma carotenoid concentrations are inversely correlated with fat mass in older womenK J Yeum, S L Booth, R Roubenoff, et al.
The American Journal of Clinical Nutrition|November 10, 1998
Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetablesG Cao, S L Booth, J A Sadowski, et al.
Pageof 5