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S L Booth

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Lipids|July 1, 1996
Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oilS L Booth, K W Davidson, A H Lichtenstein, et al.
European Journal of Clinical Nutrition|January 9, 1999
Protein-calorie malnutrition does not predict subtle vitamin K depletion in hospitalized patientsA Jatoi, C Lennon, M O'Brien, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Vitamin K intake and hip fractures in women: a prospective studyD Feskanich, P Weber, W C Willett, et al.
Calcified Tissue International|May 23, 1998
Diurnal variation in total and undercarboxylated osteocalcin: influence of increased dietary phylloquinoneL J Sokoll, S L Booth, K W Davidson, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adultsS L Booth, M E O'Brien-Morse, G E Dallal, et al.
Thrombosis and Haemostasis|May 23, 2014
Associations between vitamin K status and haemostatic and inflammatory biomarkers in community-dwelling adults. The Multi-Ethnic Study of AtherosclerosisM K Shea, M Cushman, S L Booth, et al.
Thrombosis and Haemostasis|March 1, 1997
Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 contentS L Booth, J M Charnley, J A Sadowski, et al.
European Journal of Clinical Nutrition|November 1, 1995
Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal womenS L Booth, L J Sokoll, M E O'Brien, et al.
British Journal of Haematology|March 22, 2001
The association of vitamin K status with warfarin sensitivity at the onset of treatmentM Cushman, S L Booth, C J Possidente, et al.
The Journal of Nutrition|April 1, 1997
Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humansS L Booth, K L Tucker, N M McKeown, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Lipids|July 1, 1996
Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oilS L Booth, K W Davidson, A H Lichtenstein, et al.
European Journal of Clinical Nutrition|January 9, 1999
Protein-calorie malnutrition does not predict subtle vitamin K depletion in hospitalized patientsA Jatoi, C Lennon, M O'Brien, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Vitamin K intake and hip fractures in women: a prospective studyD Feskanich, P Weber, W C Willett, et al.
Calcified Tissue International|May 23, 1998
Diurnal variation in total and undercarboxylated osteocalcin: influence of increased dietary phylloquinoneL J Sokoll, S L Booth, K W Davidson, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adultsS L Booth, M E O'Brien-Morse, G E Dallal, et al.
Thrombosis and Haemostasis|May 23, 2014
Associations between vitamin K status and haemostatic and inflammatory biomarkers in community-dwelling adults. The Multi-Ethnic Study of AtherosclerosisM K Shea, M Cushman, S L Booth, et al.
Thrombosis and Haemostasis|March 1, 1997
Dietary vitamin K1 and stability of oral anticoagulation: proposal of a diet with constant vitamin K1 contentS L Booth, J M Charnley, J A Sadowski, et al.
European Journal of Clinical Nutrition|November 1, 1995
Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal womenS L Booth, L J Sokoll, M E O'Brien, et al.
British Journal of Haematology|March 22, 2001
The association of vitamin K status with warfarin sensitivity at the onset of treatmentM Cushman, S L Booth, C J Possidente, et al.
The Journal of Nutrition|April 1, 1997
Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humansS L Booth, K L Tucker, N M McKeown, et al.
Pageof 5