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S L Connor

Showing results (1-10 of 46) with videos related to

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Journal of the American Dietetic Association|February 11, 1999
The healthy heart--challenges and opportunities for dietetics professionals in the 21st centuryS L Connor
The American Journal of Clinical Nutrition|September 1, 1996
Biomarkers and dietary intake data are mutually beneficialS L Connor
The New England Journal of Medicine|August 21, 1997
Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate dietW E Connor, S L Connor
Current Concepts in Nutrition|January 1, 1979
Nutrition management of hyperlipidemiasW E Connor, S L Connor
The Medical Clinics of North America|March 1, 1982
The dietary treatment of hyperlipidemia. Rationale, technique and efficacyW E Connor, S L Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
Preventive Medicine|January 1, 1983
The importance of dietary cholesterol in coronary heart diseaseS L Connor, W E Connor
Preventive Medicine|March 1, 1972
The key role of nutritional factors in the prevention of coronary heart diseaseW E Connor, S L Connor
Arteriosclerosis (Dallas, Tex.)|January 1, 1989
Dietary treatment of familial hypercholesterolemiaW E Connor, S L Connor
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of the American Dietetic Association|February 11, 1999
The healthy heart--challenges and opportunities for dietetics professionals in the 21st centuryS L Connor
The American Journal of Clinical Nutrition|September 1, 1996
Biomarkers and dietary intake data are mutually beneficialS L Connor
The New England Journal of Medicine|August 21, 1997
Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate dietW E Connor, S L Connor
Current Concepts in Nutrition|January 1, 1979
Nutrition management of hyperlipidemiasW E Connor, S L Connor
The Medical Clinics of North America|March 1, 1982
The dietary treatment of hyperlipidemia. Rationale, technique and efficacyW E Connor, S L Connor
The American Journal of Clinical Nutrition|October 10, 1997
Are fish oils beneficial in the prevention and treatment of coronary artery disease?S L Connor, W E Connor
The American Journal of Cardiology|September 30, 1993
Importance of diet in the treatment of familial hypercholesterolemiaW E Connor, S L Connor
Preventive Medicine|January 1, 1983
The importance of dietary cholesterol in coronary heart diseaseS L Connor, W E Connor
Preventive Medicine|March 1, 1972
The key role of nutritional factors in the prevention of coronary heart diseaseW E Connor, S L Connor
Arteriosclerosis (Dallas, Tex.)|January 1, 1989
Dietary treatment of familial hypercholesterolemiaW E Connor, S L Connor
Pageof 5