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S L Drake

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Applied and Environmental Microbiology|September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oystersS L Drake, D Elhanafi, W Bang, et al.
The Journal of Biological Chemistry|July 25, 1993
Structural features of fibronectin synthetic peptide FN-C/H II, responsible for cell adhesion, neurite extension, and heparan sulfate bindingS L Drake, J Varnum, K H Mayo, et al.
The Journal of Cell Biology|June 1, 1992
Cell surface phosphatidylinositol-anchored heparan sulfate proteoglycan initiates mouse melanoma cell adhesion to a fibronectin-derived, heparin-binding synthetic peptideS L Drake, D J Klein, D J Mickelson, et al.
Journal of Food Science|November 13, 2007
Sources of umami taste in Cheddar and Swiss cheesesS L Drake, M E Carunchia Whetstine, M A Drake, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Applied and Environmental Microbiology|September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oystersS L Drake, D Elhanafi, W Bang, et al.
The Journal of Biological Chemistry|July 25, 1993
Structural features of fibronectin synthetic peptide FN-C/H II, responsible for cell adhesion, neurite extension, and heparan sulfate bindingS L Drake, J Varnum, K H Mayo, et al.
The Journal of Cell Biology|June 1, 1992
Cell surface phosphatidylinositol-anchored heparan sulfate proteoglycan initiates mouse melanoma cell adhesion to a fibronectin-derived, heparin-binding synthetic peptideS L Drake, D J Klein, D J Mickelson, et al.
Journal of Food Science|November 13, 2007
Sources of umami taste in Cheddar and Swiss cheesesS L Drake, M E Carunchia Whetstine, M A Drake, et al.
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