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Applied and Environmental Microbiology
|
September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
S L Drake, D Elhanafi, W Bang, et al.
The Journal of Biological Chemistry
|
July 25, 1993
Structural features of fibronectin synthetic peptide FN-C/H II, responsible for cell adhesion, neurite extension, and heparan sulfate binding
S L Drake, J Varnum, K H Mayo, et al.
The Journal of Cell Biology
|
June 1, 1992
Cell surface phosphatidylinositol-anchored heparan sulfate proteoglycan initiates mouse melanoma cell adhesion to a fibronectin-derived, heparin-binding synthetic peptide
S L Drake, D J Klein, D J Mickelson, et al.
Journal of Food Science
|
November 13, 2007
Sources of umami taste in Cheddar and Swiss cheeses
S L Drake, M E Carunchia Whetstine, M A Drake, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Applied and Environmental Microbiology
|
September 19, 2006
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
S L Drake, D Elhanafi, W Bang, et al.
The Journal of Biological Chemistry
|
July 25, 1993
Structural features of fibronectin synthetic peptide FN-C/H II, responsible for cell adhesion, neurite extension, and heparan sulfate binding
S L Drake, J Varnum, K H Mayo, et al.
The Journal of Cell Biology
|
June 1, 1992
Cell surface phosphatidylinositol-anchored heparan sulfate proteoglycan initiates mouse melanoma cell adhesion to a fibronectin-derived, heparin-binding synthetic peptide
S L Drake, D J Klein, D J Mickelson, et al.
Journal of Food Science
|
November 13, 2007
Sources of umami taste in Cheddar and Swiss cheeses
S L Drake, M E Carunchia Whetstine, M A Drake, et al.
Page
of 2