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S L Hefle

Showing results (11-20 of 31) with videos related to

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Allergy|February 1, 2005
Tagatose and milk allergyS L Taylor, D M Lambrecht, S L Hefle
Journal of Food Science|November 21, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foodsC H Kaw, S L Hefle, S L Taylor
International Archives of Allergy and Immunology|February 25, 2000
Identification of sunflower seed IgE-binding proteinsJ D Kelly, J J Hlywka, S L Hefle
Journal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L Taylor
The Journal of Allergy and Clinical Immunology|August 1, 1994
Adverse reaction to lupine-fortified pastaS L Hefle, R F Lemanske, R K Bush
Journal of Food Science|May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsP-W Lee, S L Hefle, S L Taylor
Critical Reviews in Food Science and Nutrition|January 1, 1996
Allergenic foodsS L Hefle, J A Nordlee, S L Taylor
The Journal of Allergy and Clinical Immunology|April 1, 1995
Comparison of commercial peanut skin test extractsS L Hefle, R M Helm, A W Burks, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.
The Journal of Allergy and Clinical Immunology|October 9, 2001
Allergic reactions after ingestion of erythritol-containing foods and beveragesJ W Yunginger, R T Jones, H Kita, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Allergy|February 1, 2005
Tagatose and milk allergyS L Taylor, D M Lambrecht, S L Hefle
Journal of Food Science|November 21, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foodsC H Kaw, S L Hefle, S L Taylor
International Archives of Allergy and Immunology|February 25, 2000
Identification of sunflower seed IgE-binding proteinsJ D Kelly, J J Hlywka, S L Hefle
Journal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L Taylor
The Journal of Allergy and Clinical Immunology|August 1, 1994
Adverse reaction to lupine-fortified pastaS L Hefle, R F Lemanske, R K Bush
Journal of Food Science|May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsP-W Lee, S L Hefle, S L Taylor
Critical Reviews in Food Science and Nutrition|January 1, 1996
Allergenic foodsS L Hefle, J A Nordlee, S L Taylor
The Journal of Allergy and Clinical Immunology|April 1, 1995
Comparison of commercial peanut skin test extractsS L Hefle, R M Helm, A W Burks, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.
The Journal of Allergy and Clinical Immunology|October 9, 2001
Allergic reactions after ingestion of erythritol-containing foods and beveragesJ W Yunginger, R T Jones, H Kita, et al.
Pageof 4