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Meat Science|April 27, 2010
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear forceL U Karumendu, R van de Ven, M J Kerr, et al.Journal of Pediatric Oncology Nursing : Official Journal of the Association of Pediatric Oncology Nurses|September 11, 2007
Understanding the supportive care needs of parents of children with cancer: an approach to local needs assessmentLaura M J Kerr, Margaret B Harrison, Jennifer Medves, et al.Meat Science|June 11, 2013
Examination of the effect of ageing and temperature at rigor on colour stability of lamb meatD L Hopkins, T A Lamb, M J Kerr, et al.Meat Science|April 1, 2011
Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pHD L Hopkins, E S Toohey, T A Lamb, et al.Nursing Outlook|March 10, 1999
Fulfilling regional needs for specialty nurses through limited-cohort graduate educationD E Block, L E Josten, B Lia-Hoagberg, et al.Meat Science|June 21, 2014
The impact of supplementing lambs with algae on growth, meat traits and oxidative statusD L Hopkins, E H Clayton, T A Lamb, et al.The American Journal of Clinical Nutrition|August 1, 1992
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H2(18)O) methodM B Livingstone, W A Coward, A M Prentice, et al.Pageof 8