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S L Mehta

Showing results (21-30 of 24) with videos related to

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Journal of the Science of Food and Agriculture|February 1, 1977
Nutritional evaluation of high protein genotypes of barleyH C Bansal, K N Strivastava, B O Eggum, et al.
Journal of Agricultural and Food Chemistry|July 1, 1979
Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.)H O Gupta, M L Lodha, S L Mehta, et al.
Journal of Agricultural and Food Chemistry|March 1, 1979
Nutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.)H O Gupta, M L Lodha, D K Rastogi, et al.
Plant Physiology|March 1, 1992
Differential carbon monoxide sensitivity of cytochrome C oxidase in the leaves of c(3) and c(4) plantsR M Naik, A R Dhage, S V Munjal, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal of the Science of Food and Agriculture|February 1, 1977
Nutritional evaluation of high protein genotypes of barleyH C Bansal, K N Strivastava, B O Eggum, et al.
Journal of Agricultural and Food Chemistry|July 1, 1979
Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.)H O Gupta, M L Lodha, S L Mehta, et al.
Journal of Agricultural and Food Chemistry|March 1, 1979
Nutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.)H O Gupta, M L Lodha, D K Rastogi, et al.
Plant Physiology|March 1, 1992
Differential carbon monoxide sensitivity of cytochrome C oxidase in the leaves of c(3) and c(4) plantsR M Naik, A R Dhage, S V Munjal, et al.
Pageof 3