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S L REYNOLDS

Showing results (31-40 of 50) with videos related to

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Food Additives and Contaminants|November 26, 1998
The carry-through of residues of maleic hydrazide from treated potatoes, following manufacture into potato crisps and 'jacket' potato crispsD J Lewis, S A Thorpe, K Wilkinson, et al.
The Journal of Nutrition|March 1, 1986
Catecholamine-mediated reduction in uteroplacental blood flow in the diet-restricted, term-pregnant ratR A Ahokas, S L Reynolds, G D Anderson, et al.
Pediatric Emergency Care|February 1, 1992
Emergency department laboratory evaluation of children with seizures: dogma or dilemma?M M Nypaver, S L Reynolds, R R Tanz, et al.
Drug Testing and Analysis|August 2, 2012
Guidelines for the validation of qualitative multi-residue methods used to detect pesticides in foodH G J Mol, S L Reynolds, R J Fussell, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Assessment of the stability of pesticides during cryogenic sample processing. 1. ApplesR J Fussell, K Jackson Addie, S L Reynolds, et al.
The Journal of Prevention of Alzheimer'S Disease|December 9, 2017
Impact of Dietary Factors and Inflammation on Cognition among Older AdultsE P Handing, B J Small, S L Reynolds, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UKS L Reynolds, A R C Hill, M R Thomas, et al.
American Journal of Obstetrics and Gynecology|November 1, 1986
The effect of carbohydrate overfeeding on blood pressure in the pregnant, spontaneously hypertensive ratR A Ahokas, S L Reynolds, Y F Wang, et al.
Journal of Gerontology|July 1, 1994
Age differences and changes in reaction time: the Baltimore Longitudinal Study of AgingJ L Fozard, M Vercryssen, S L Reynolds, et al.
Rapid Communications in Mass Spectrometry : RCM|January 1, 1995
Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant-based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometryK A Barnes, R J Fussell, J R Startin, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Food Additives and Contaminants|November 26, 1998
The carry-through of residues of maleic hydrazide from treated potatoes, following manufacture into potato crisps and 'jacket' potato crispsD J Lewis, S A Thorpe, K Wilkinson, et al.
The Journal of Nutrition|March 1, 1986
Catecholamine-mediated reduction in uteroplacental blood flow in the diet-restricted, term-pregnant ratR A Ahokas, S L Reynolds, G D Anderson, et al.
Pediatric Emergency Care|February 1, 1992
Emergency department laboratory evaluation of children with seizures: dogma or dilemma?M M Nypaver, S L Reynolds, R R Tanz, et al.
Drug Testing and Analysis|August 2, 2012
Guidelines for the validation of qualitative multi-residue methods used to detect pesticides in foodH G J Mol, S L Reynolds, R J Fussell, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Assessment of the stability of pesticides during cryogenic sample processing. 1. ApplesR J Fussell, K Jackson Addie, S L Reynolds, et al.
The Journal of Prevention of Alzheimer'S Disease|December 9, 2017
Impact of Dietary Factors and Inflammation on Cognition among Older AdultsE P Handing, B J Small, S L Reynolds, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UKS L Reynolds, A R C Hill, M R Thomas, et al.
American Journal of Obstetrics and Gynecology|November 1, 1986
The effect of carbohydrate overfeeding on blood pressure in the pregnant, spontaneously hypertensive ratR A Ahokas, S L Reynolds, Y F Wang, et al.
Journal of Gerontology|July 1, 1994
Age differences and changes in reaction time: the Baltimore Longitudinal Study of AgingJ L Fozard, M Vercryssen, S L Reynolds, et al.
Rapid Communications in Mass Spectrometry : RCM|January 1, 1995
Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant-based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometryK A Barnes, R J Fussell, J R Startin, et al.
Pageof 5