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S L Resnik

Showing results (1-10 of 25) with videos related to

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International Journal of Food Microbiology|March 1, 1988
Influence of temperature on growth rate and lag phase of fungi isolated from Argentine cornH H González, S L Resnik, G Vaamonde
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Concentrations and exposure estimates of deoxynivalenol in wheat products from ArgentinaA M Pacin, S L Resnik, E J Martinez
Journal of Applied Microbiology|August 20, 2005
In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section FlaviM A Passone, S L Resnik, M G Etcheverry
International Journal of Food Microbiology|October 1, 1988
Temperature influence on Penicillium citrinum thom growth and citrinin accumulation kineticsM Montani, G Vaamonde, S L Resnik, et al.
Mycopathologia|January 1, 1997
Fungi associated with sorghum grain from ArgentinaH H González, E J Martínez, S L Resnik
International Journal of Food Microbiology|February 1, 1988
Influence of water activity and temperature on the accumulation of zearalenone in cornM L Montani, G Vaamonde, S L Resnik, et al.
Mycotoxin Research|April 23, 2013
Moniliformin production byFusarium species isolated from Argentinian cornC E Peralta Sanhueza, H H González, S L Resnik
International Journal of Food Microbiology|June 1, 1988
Water activity influence on aflatoxin accumulation in cornM L Montani, G Vaamonde, S L Resnik, et al.
Mycopathologia|March 26, 2003
Mycoflora of freshly harvested flint corn from Northwestern Provinces in ArgentinaH H L González, S L Resnik, A M Pacin
Mycopathologia|January 1, 1996
Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993H H González, A Pacin, S L Resnik, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|March 1, 1988
Influence of temperature on growth rate and lag phase of fungi isolated from Argentine cornH H González, S L Resnik, G Vaamonde
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Concentrations and exposure estimates of deoxynivalenol in wheat products from ArgentinaA M Pacin, S L Resnik, E J Martinez
Journal of Applied Microbiology|August 20, 2005
In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B accumulation by peanut Aspergillus section FlaviM A Passone, S L Resnik, M G Etcheverry
International Journal of Food Microbiology|October 1, 1988
Temperature influence on Penicillium citrinum thom growth and citrinin accumulation kineticsM Montani, G Vaamonde, S L Resnik, et al.
Mycopathologia|January 1, 1997
Fungi associated with sorghum grain from ArgentinaH H González, E J Martínez, S L Resnik
International Journal of Food Microbiology|February 1, 1988
Influence of water activity and temperature on the accumulation of zearalenone in cornM L Montani, G Vaamonde, S L Resnik, et al.
Mycotoxin Research|April 23, 2013
Moniliformin production byFusarium species isolated from Argentinian cornC E Peralta Sanhueza, H H González, S L Resnik
International Journal of Food Microbiology|June 1, 1988
Water activity influence on aflatoxin accumulation in cornM L Montani, G Vaamonde, S L Resnik, et al.
Mycopathologia|March 26, 2003
Mycoflora of freshly harvested flint corn from Northwestern Provinces in ArgentinaH H L González, S L Resnik, A M Pacin
Mycopathologia|January 1, 1996
Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993H H González, A Pacin, S L Resnik, et al.
Pageof 3