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S L Resnik

Showing results (11-20 of 25) with videos related to

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Food Additives and Contaminants|October 23, 2001
Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technologyM M Samar, M S Neira, S L Resnik, et al.
Mycopathologia|September 11, 1999
Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheatH H González, E J Martínez, A Pacin, et al.
Mycopathologia|January 1, 1995
Mycoflora of Argentinian corn harvested in the main production area in 1990H H González, S L Resnik, R T Boca, et al.
Food Additives and Contaminants|April 1, 1997
Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maizeG A Molto, H H Gonzalez, S L Resnik, et al.
Food Additives and Contaminants|April 16, 1998
Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maizeA Torres, H H González, M Etcheverry, et al.
Food Additives and Contaminants|May 1, 1997
Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in ArgentinaA M Pacin, S L Resnik, M S Neira, et al.
International Journal of Food Microbiology|June 17, 1997
The effects of bakery processing on natural deoxynivalenol contaminationM S Neira, A M Pacin, E J Martínez, et al.
Food Additives and Contaminants|May 2, 2000
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in ArgentinaH H González, E J Martínez, A M Pacin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Survey of Argentinean human plasma for ochratoxin AA M Pacin, E V Ciancio Bovier, E Motta, et al.
Mycopathologia|May 8, 2003
Fungi associated with food and feed commodities from EcuadorA M Pacin, H H L González, M Etcheverry, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|October 23, 2001
Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technologyM M Samar, M S Neira, S L Resnik, et al.
Mycopathologia|September 11, 1999
Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheatH H González, E J Martínez, A Pacin, et al.
Mycopathologia|January 1, 1995
Mycoflora of Argentinian corn harvested in the main production area in 1990H H González, S L Resnik, R T Boca, et al.
Food Additives and Contaminants|April 1, 1997
Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maizeG A Molto, H H Gonzalez, S L Resnik, et al.
Food Additives and Contaminants|April 16, 1998
Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maizeA Torres, H H González, M Etcheverry, et al.
Food Additives and Contaminants|May 1, 1997
Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in ArgentinaA M Pacin, S L Resnik, M S Neira, et al.
International Journal of Food Microbiology|June 17, 1997
The effects of bakery processing on natural deoxynivalenol contaminationM S Neira, A M Pacin, E J Martínez, et al.
Food Additives and Contaminants|May 2, 2000
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in ArgentinaH H González, E J Martínez, A M Pacin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Survey of Argentinean human plasma for ochratoxin AA M Pacin, E V Ciancio Bovier, E Motta, et al.
Mycopathologia|May 8, 2003
Fungi associated with food and feed commodities from EcuadorA M Pacin, H H L González, M Etcheverry, et al.
Pageof 3