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Environmental Toxicology and Pharmacology
|
July 26, 2011
Food from genetically modified organisms and potential for food allergy
S L Taylor
The American Journal of Hospice & Palliative Care
|
July 1, 1995
Quandary at the crossroads: paternalism versus advocacy surrounding end-of-treatment decisions
S L Taylor
Orthopedic Nursing
|
July 1, 1983
Musculoskeletal assessment. Low back pain assessment. Part I. History-taking
S L Taylor
Orthopedic Nursing
|
September 1, 1983
Musculoskeletal assessment. Low back pain assessment. Part II. Defining range of motion
S L Taylor
Orthopedic Nursing
|
November 1, 1983
Musculoskeletal assessment. Low back pain assessment: Part III--The physical examination
S L Taylor
Critical Reviews in Toxicology
|
January 1, 1986
Histamine food poisoning: toxicology and clinical aspects
S L Taylor
Marketing Health Services
|
March 3, 1998
Outshopping: the battle between rural and urban medical services
S L Taylor
The Physician and Sportsmedicine
|
July 28, 2016
Food Allergies and the Athlete
S L Taylor
Journal of Nematology
|
March 7, 2009
Safety assessment of genetically modified foods
S L Taylor
Journal of the American Dietetic Association
|
May 1, 1986
Food allergies and sensitivities
S L Taylor
Page
of 18
Search research articles
Search
Showing results (1-10 of 176) with videos related to
Sort By:
Page
of 18
Environmental Toxicology and Pharmacology
|
July 26, 2011
Food from genetically modified organisms and potential for food allergy
S L Taylor
The American Journal of Hospice & Palliative Care
|
July 1, 1995
Quandary at the crossroads: paternalism versus advocacy surrounding end-of-treatment decisions
S L Taylor
Orthopedic Nursing
|
July 1, 1983
Musculoskeletal assessment. Low back pain assessment. Part I. History-taking
S L Taylor
Orthopedic Nursing
|
September 1, 1983
Musculoskeletal assessment. Low back pain assessment. Part II. Defining range of motion
S L Taylor
Orthopedic Nursing
|
November 1, 1983
Musculoskeletal assessment. Low back pain assessment: Part III--The physical examination
S L Taylor
Critical Reviews in Toxicology
|
January 1, 1986
Histamine food poisoning: toxicology and clinical aspects
S L Taylor
Marketing Health Services
|
March 3, 1998
Outshopping: the battle between rural and urban medical services
S L Taylor
The Physician and Sportsmedicine
|
July 28, 2016
Food Allergies and the Athlete
S L Taylor
Journal of Nematology
|
March 7, 2009
Safety assessment of genetically modified foods
S L Taylor
Journal of the American Dietetic Association
|
May 1, 1986
Food allergies and sensitivities
S L Taylor
Page
of 18