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The Journal of Allergy and Clinical Immunology|May 10, 2001
Will genetically modified foods be allergenic?S L Taylor, S L HefleAllergy|April 12, 2001
Ingredient and labeling issues associated with allergenic foodsS L Taylor, S L HefleJournal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L TaylorJournal of Food Science|November 21, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foodsC H Kaw, S L Hefle, S L TaylorJournal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L TaylorJournal of Food Science|May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsP-W Lee, S L Hefle, S L TaylorAdvances in Experimental Medicine and Biology|May 21, 1999
Impact of processing on food allergensS L HefleFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.The Journal of Allergy and Clinical Immunology|December 6, 1997
An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge studyHourihane JO'B, S A Kilburn, J A Nordlee, et al.Pageof 16