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Journal of Food Protection|November 26, 1998
Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milkN Laoprasert, N D Wallen, R T Jones, et al.Journal of Food Science|May 8, 2013
False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kitsT Stelk, L Niemann, D M Lambrecht, et al.Allergy|June 20, 2000
2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding proteinJ D Kelly, S L HefleInternational Archives of Allergy and Immunology|February 25, 2000
Identification of sunflower seed IgE-binding proteinsJ D Kelly, J J Hlywka, S L HefleThe Journal of Allergy and Clinical Immunology|August 1, 1994
Adverse reaction to lupine-fortified pastaS L Hefle, R F Lemanske, R K BushThe Journal of Allergy and Clinical Immunology|April 1, 1995
Comparison of commercial peanut skin test extractsS L Hefle, R M Helm, A W Burks, et al.Allergy|December 17, 2008
Clinical relevance of sensitization to lupine in peanut-sensitized adultsK A B M Peeters, S J Koppelman, A H Penninks, et al.Pediatric Research|June 1, 2000
Effect of ICAM-1 blockade on lung inflammation and physiology during acute viral bronchiolitis in ratsR L Sorkness, H Mehta, M R Kaplan, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Food from genetically modified organisms and potential for food allergyS L TaylorThe American Journal of Hospice & Palliative Care|July 1, 1995
Quandary at the crossroads: paternalism versus advocacy surrounding end-of-treatment decisionsS L TaylorPageof 16