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Critical Reviews in Toxicology|January 1, 1986
Histamine food poisoning: toxicology and clinical aspectsS L TaylorDeath Studies|April 7, 1997
The Gerasim model of caregiving: reflections on Tolstoy's novella, The Death of Ivan IlyichS L TaylorClinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 18, 2003
Presentation of allergen in different food preparations affects the nature of the allergic reaction--a case seriesK E C Grimshaw, R M King, J A Nordlee, et al.Allergy|November 18, 2003
Peanut allergen Ara h 3: isolation from peanuts and biochemical characterizationS J Koppelman, E F Knol, R A A Vlooswijk, et al.Food Additives and Contaminants|March 1, 1995
Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams methodY C Su, S L TaylorJournal of Health Care Marketing|March 3, 1997
Women's health centers and specialized servicesE K LaFleur, S L TaylorCritical Reviews in Food Science and Nutrition|January 1, 1996
Principles and characteristics of food allergensS L Taylor, S B LehrerJournal of Chromatographic Science|July 27, 2001
Fatty and resin acid analysis in tall oil products via supercritical fluid extraction-supercritical fluid reaction using enzymatic catalysisS L Taylor, J W KingPageof 16