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Toxicology and Applied Pharmacology|September 30, 1983
Cadaverine and aminoguanidine potentiate the uptake of histamine in vitro in perfused intestinal segments of ratsD E Lyons, J T Beery, S A Lyons, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1989
Comparative subchronic oral toxicity of sulphite and acetaldehyde hydroxysulphonate in ratsJ Y Hui, J T Beery, N A Higley, et al.
The Journal of Allergy and Clinical Immunology|August 1, 1985
Soybean oil is not allergenic to soybean-sensitive individualsR K Bush, S L Taylor, J A Nordlee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2001
Safety assessment of propyl paraben: a review of the published literatureM G Soni, G A Burdock, S L Taylor, et al.
The Western Journal of Medicine|November 1, 1978
Scombroid poisoning. Report of an outbreakP A Lerke, S B Werner, S L Taylor, et al.
Applied and Environmental Microbiology|September 1, 1989
New modified trichothecenes accumulated in solid culture by mutant strains of Fusarium sporotrichioidesS P McCormick, S L Taylor, R D Plattner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1982
Lack of mutagens in deep-fat-fried foods obtained at the retail levelS L Taylor, C M Berg, N H Shoptaugh, et al.
The Journal of Allergy and Clinical Immunology|November 1, 1981
Allergenicity of various peanut products as determined by RAST inhibitionJ A Nordlee, S L Taylor, R T Jones, et al.
Annals of Allergy|November 1, 1987
Food allergens: structure and immunologic propertiesS L Taylor, R F Lemanske, R K Bush, et al.
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