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Journal of Food Protection|January 11, 2000
Validation of acid washes as critical control points in hazard analysis and critical control point systemsE S Dormedy, M M Brashears, C N Cutter, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Food from genetically modified organisms and potential for food allergyS L TaylorThe American Journal of Hospice & Palliative Care|July 1, 1995
Quandary at the crossroads: paternalism versus advocacy surrounding end-of-treatment decisionsS L TaylorCritical Reviews in Toxicology|January 1, 1986
Histamine food poisoning: toxicology and clinical aspectsS L TaylorDeath Studies|April 7, 1997
The Gerasim model of caregiving: reflections on Tolstoy's novella, The Death of Ivan IlyichS L TaylorThe Journal of Allergy and Clinical Immunology|May 10, 2001
Will genetically modified foods be allergenic?S L Taylor, S L HefleFood Additives and Contaminants|March 1, 1995
Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams methodY C Su, S L TaylorJournal of Health Care Marketing|March 3, 1997
Women's health centers and specialized servicesE K LaFleur, S L TaylorPageof 15