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Critical Reviews in Food Science and Nutrition|January 1, 1996
Principles and characteristics of food allergensS L Taylor, S B LehrerJournal of Chromatographic Science|July 27, 2001
Fatty and resin acid analysis in tall oil products via supercritical fluid extraction-supercritical fluid reaction using enzymatic catalysisS L Taylor, J W KingParasitology|February 1, 1978
The effect of variations in host and parasite density on the level of parasitization of Lymnaea truncatula by Fasciola hepaticaR A Wilson, S L TaylorCanadian Journal of Biochemistry|May 1, 1975
Distribution of dipeptidase activity between lysosomes and soluble fraction of rat liverS L Taylor, A L TappelAllergy|April 12, 2001
Ingredient and labeling issues associated with allergenic foodsS L Taylor, S L HefleHealth Care Management Review|January 1, 1996
Hospital outshopping: determinant attributes and hospital choiceS L Taylor, L M CapellaJournal of Chromatography|June 1, 1978
Thin-layer chromatographic screening methods for histamine in tuna fishE R Lieber, S L TaylorJournal of Chromatography|October 11, 1978
Comparison of thin-layer chromatographic detection methods for histamine from food extractsE R Lieber, S L TaylorJournal of Chromatography|November 16, 1984
Reversed-phase ion-pair high-performance liquid chromatographic procedure for determination of histamine and its metabolites in rat urineJ Y Hui, S L TaylorJournal of Chromatographic Science|March 7, 2000
Optimization of the extraction and fractionation of corn bran oil using analytical supercritical fluid instrumentationS L Taylor, J W KingPageof 15