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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
The steatotic and cytotoxic effects of cholesterol oxides in cultured L cellsN A Higley, S L TaylorJournal of Immunological Methods|July 5, 1991
Non-specific binding of anti-human IgE peroxidase-linked conjugates to legume proteins in immunoblotsA M Herian, S L TaylorToxicology and Applied Pharmacology|November 1, 1985
Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidaseJ Y Hui, S L TaylorJournal - Association of Official Analytical Chemists|July 1, 1983
High pressure liquid chromatographic determination of putrefactive amines in foodsJ Y Hui, S L TaylorInternal Medicine Journal|November 18, 2004
Five cases of non-typhoidal Salmonella endovascular infectionD Drinković, S L Taylor, S LangClinical Reviews in Allergy|January 1, 1990
Diagnosis of sulfite and aspirin sensitivityR K Bush, E Zoratti, S L TaylorHospital & Community Psychiatry|April 1, 1975
Attitudes of mental health center staff toward community organizationG Landsberg, R C Saal, S L TaylorOncology Research|April 11, 2000
C-erbB-2 mRNA in breast cancer specimens that exhibit membrane or cytoplasmic immunoreactivity for c-erbB-2S L Taylor, P S Rudland, R BarracloughThe Behavior Analyst|April 6, 2012
A classroom demonstration of self-monitoring, reactivity, and interobserver agreementJ E Carr, S L Taylor, J AustinJournal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L TaylorPageof 15