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Applied and Environmental Microbiology|September 1, 1989
New modified trichothecenes accumulated in solid culture by mutant strains of Fusarium sporotrichioidesS P McCormick, S L Taylor, R D Plattner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1982
Lack of mutagens in deep-fat-fried foods obtained at the retail levelS L Taylor, C M Berg, N H Shoptaugh, et al.
The Journal of Allergy and Clinical Immunology|November 1, 1981
Allergenicity of various peanut products as determined by RAST inhibitionJ A Nordlee, S L Taylor, R T Jones, et al.
Annals of Allergy|November 1, 1987
Food allergens: structure and immunologic propertiesS L Taylor, R F Lemanske, R K Bush, et al.
Applied and Environmental Microbiology|October 1, 1985
Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreakS S Sumner, M W Speckhard, E B Somers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 22, 2002
Evaluation of the health aspects of methyl paraben: a review of the published literatureM G Soni, S L Taylor, N A Greenberg, et al.
Journal of Ethnobiology and Ethnomedicine|April 8, 2010
The use of medicinal plants in the trans-Himalayan arid zone of Mustang district, NepalShandesh Bhattarai, Ram P Chaudhary, Cassandra L Quave, et al.
Applied and Environmental Microbiology|March 1, 1990
Bioconversion of possible T-2 toxin precursors by a mutant strain of Fusarium sporotrichioides NRRL 3299S P McCormick, S L Taylor, R D Plattner, et al.
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