Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

S L Taylor

Showing results (41-50 of 176) with videos related to

Pageof 18
Sort By:
Journal - Association of Official Analytical Chemists|July 1, 1983
High pressure liquid chromatographic determination of putrefactive amines in foodsJ Y Hui, S L Taylor
Internal Medicine Journal|November 18, 2004
Five cases of non-typhoidal Salmonella endovascular infectionD Drinković, S L Taylor, S Lang
Clinical Reviews in Allergy|January 1, 1990
Diagnosis of sulfite and aspirin sensitivityR K Bush, E Zoratti, S L Taylor
Hospital & Community Psychiatry|April 1, 1975
Attitudes of mental health center staff toward community organizationG Landsberg, R C Saal, S L Taylor
The Journal of Allergy and Clinical Immunology|July 1, 1986
A critical evaluation of clinical trials in reactions to sulfitesR K Bush, S L Taylor, W Busse
Oncology Research|April 11, 2000
C-erbB-2 mRNA in breast cancer specimens that exhibit membrane or cytoplasmic immunoreactivity for c-erbB-2S L Taylor, P S Rudland, R Barraclough
The Behavior Analyst|April 6, 2012
A classroom demonstration of self-monitoring, reactivity, and interobserver agreementJ E Carr, S L Taylor, J Austin
Journal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L Taylor
Journal of Dairy Science|November 1, 1990
Factors controlling histamine production in Swiss cheese inoculated with Lactobacillus buchneriS S Sumner, F Roche, S L Taylor
Biochimica Et Biophysica Acta|November 25, 1974
Purification and characterization of rat liver lysosomal cathepsin B2V Ninjoor, S L Taylor, A L Tappel
Pageof 18

Showing results (41-50 of 176) with videos related to

Sort By:
Pageof 18
Journal - Association of Official Analytical Chemists|July 1, 1983
High pressure liquid chromatographic determination of putrefactive amines in foodsJ Y Hui, S L Taylor
Internal Medicine Journal|November 18, 2004
Five cases of non-typhoidal Salmonella endovascular infectionD Drinković, S L Taylor, S Lang
Clinical Reviews in Allergy|January 1, 1990
Diagnosis of sulfite and aspirin sensitivityR K Bush, E Zoratti, S L Taylor
Hospital & Community Psychiatry|April 1, 1975
Attitudes of mental health center staff toward community organizationG Landsberg, R C Saal, S L Taylor
The Journal of Allergy and Clinical Immunology|July 1, 1986
A critical evaluation of clinical trials in reactions to sulfitesR K Bush, S L Taylor, W Busse
Oncology Research|April 11, 2000
C-erbB-2 mRNA in breast cancer specimens that exhibit membrane or cytoplasmic immunoreactivity for c-erbB-2S L Taylor, P S Rudland, R Barraclough
The Behavior Analyst|April 6, 2012
A classroom demonstration of self-monitoring, reactivity, and interobserver agreementJ E Carr, S L Taylor, J Austin
Journal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L Taylor
Journal of Dairy Science|November 1, 1990
Factors controlling histamine production in Swiss cheese inoculated with Lactobacillus buchneriS S Sumner, F Roche, S L Taylor
Biochimica Et Biophysica Acta|November 25, 1974
Purification and characterization of rat liver lysosomal cathepsin B2V Ninjoor, S L Taylor, A L Tappel
Pageof 18