Search research articles
Contact Us
Filters
Showing results (71-80 of 176) with videos related to
Page
of 18
Sort By:
Journal of Food Science
|
May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods
P-W Lee, S L Hefle, S L Taylor
Critical Reviews in Food Science and Nutrition
|
January 1, 1996
Allergenic foods
S L Hefle, J A Nordlee, S L Taylor
Journal of Food Protection
|
March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods
J J Hlywka, S L Hefle, S L Taylor
Marketing Health Services
|
January 1, 1997
Assessing the health care needs of a rural community
E K LaFleur, S L Taylor, D A Sumrall
Advances in Food and Nutrition Research
|
April 5, 2001
The role of natural color additives in food allergy
C D Lucas, J B Hallagan, S L Taylor
Lipids
|
July 1, 1976
Sensitive fluorometric method for tissue tocopherol analysis
S L Taylor, M P Lamden, A L Tappel
Journal of Ethnobiology and Ethnomedicine
|
October 6, 2006
Ethnomedicinal plants used by the people of Manang district, central Nepal
Shandesh Bhattarai, Ram P Chaudhary, Robin S L Taylor
Journal of Agricultural and Food Chemistry
|
March 22, 2007
Enhanced selective extraction of hexane from hexane/soybean oil mixture using binary gas mixtures of carbon dioxide
Fred J Eller, S L Taylor, Debra E Palmquist
Clinical and Laboratory Haematology
|
November 28, 2002
Evaluation of an automated screening assay for von Willebrand disease type 2N
S L Taylor, E Bromidge, G F Savidge, et al.
The New Zealand Medical Journal
|
November 30, 1999
Prospective vancomycin audit in Auckland healthcare hospitals
D Drinkovic, S L Taylor, S Pottumarthy, et al.
Page
of 18
Search research articles
Search
Showing results (71-80 of 176) with videos related to
Sort By:
Page
of 18
Journal of Food Science
|
May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods
P-W Lee, S L Hefle, S L Taylor
Critical Reviews in Food Science and Nutrition
|
January 1, 1996
Allergenic foods
S L Hefle, J A Nordlee, S L Taylor
Journal of Food Protection
|
March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods
J J Hlywka, S L Hefle, S L Taylor
Marketing Health Services
|
January 1, 1997
Assessing the health care needs of a rural community
E K LaFleur, S L Taylor, D A Sumrall
Advances in Food and Nutrition Research
|
April 5, 2001
The role of natural color additives in food allergy
C D Lucas, J B Hallagan, S L Taylor
Lipids
|
July 1, 1976
Sensitive fluorometric method for tissue tocopherol analysis
S L Taylor, M P Lamden, A L Tappel
Journal of Ethnobiology and Ethnomedicine
|
October 6, 2006
Ethnomedicinal plants used by the people of Manang district, central Nepal
Shandesh Bhattarai, Ram P Chaudhary, Robin S L Taylor
Journal of Agricultural and Food Chemistry
|
March 22, 2007
Enhanced selective extraction of hexane from hexane/soybean oil mixture using binary gas mixtures of carbon dioxide
Fred J Eller, S L Taylor, Debra E Palmquist
Clinical and Laboratory Haematology
|
November 28, 2002
Evaluation of an automated screening assay for von Willebrand disease type 2N
S L Taylor, E Bromidge, G F Savidge, et al.
The New Zealand Medical Journal
|
November 30, 1999
Prospective vancomycin audit in Auckland healthcare hospitals
D Drinkovic, S L Taylor, S Pottumarthy, et al.
Page
of 18