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S L Taylor

Showing results (71-80 of 176) with videos related to

Pageof 18
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Journal of Food Science|May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsP-W Lee, S L Hefle, S L Taylor
Critical Reviews in Food Science and Nutrition|January 1, 1996
Allergenic foodsS L Hefle, J A Nordlee, S L Taylor
Journal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L Taylor
Marketing Health Services|January 1, 1997
Assessing the health care needs of a rural communityE K LaFleur, S L Taylor, D A Sumrall
Advances in Food and Nutrition Research|April 5, 2001
The role of natural color additives in food allergyC D Lucas, J B Hallagan, S L Taylor
Lipids|July 1, 1976
Sensitive fluorometric method for tissue tocopherol analysisS L Taylor, M P Lamden, A L Tappel
Journal of Ethnobiology and Ethnomedicine|October 6, 2006
Ethnomedicinal plants used by the people of Manang district, central NepalShandesh Bhattarai, Ram P Chaudhary, Robin S L Taylor
Journal of Agricultural and Food Chemistry|March 22, 2007
Enhanced selective extraction of hexane from hexane/soybean oil mixture using binary gas mixtures of carbon dioxideFred J Eller, S L Taylor, Debra E Palmquist
Clinical and Laboratory Haematology|November 28, 2002
Evaluation of an automated screening assay for von Willebrand disease type 2NS L Taylor, E Bromidge, G F Savidge, et al.
The New Zealand Medical Journal|November 30, 1999
Prospective vancomycin audit in Auckland healthcare hospitalsD Drinkovic, S L Taylor, S Pottumarthy, et al.
Pageof 18

Showing results (71-80 of 176) with videos related to

Sort By:
Pageof 18
Journal of Food Science|May 8, 2008
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsP-W Lee, S L Hefle, S L Taylor
Critical Reviews in Food Science and Nutrition|January 1, 1996
Allergenic foodsS L Hefle, J A Nordlee, S L Taylor
Journal of Food Protection|March 4, 2000
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foodsJ J Hlywka, S L Hefle, S L Taylor
Marketing Health Services|January 1, 1997
Assessing the health care needs of a rural communityE K LaFleur, S L Taylor, D A Sumrall
Advances in Food and Nutrition Research|April 5, 2001
The role of natural color additives in food allergyC D Lucas, J B Hallagan, S L Taylor
Lipids|July 1, 1976
Sensitive fluorometric method for tissue tocopherol analysisS L Taylor, M P Lamden, A L Tappel
Journal of Ethnobiology and Ethnomedicine|October 6, 2006
Ethnomedicinal plants used by the people of Manang district, central NepalShandesh Bhattarai, Ram P Chaudhary, Robin S L Taylor
Journal of Agricultural and Food Chemistry|March 22, 2007
Enhanced selective extraction of hexane from hexane/soybean oil mixture using binary gas mixtures of carbon dioxideFred J Eller, S L Taylor, Debra E Palmquist
Clinical and Laboratory Haematology|November 28, 2002
Evaluation of an automated screening assay for von Willebrand disease type 2NS L Taylor, E Bromidge, G F Savidge, et al.
The New Zealand Medical Journal|November 30, 1999
Prospective vancomycin audit in Auckland healthcare hospitalsD Drinkovic, S L Taylor, S Pottumarthy, et al.
Pageof 18