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Biochimica Et Biophysica Acta|January 17, 1984
Inhibition of lipid peroxidation by casein. Evidence of molecular encapsulation of 1,4-pentadiene fatty acidsS LaaksoChemico-Biological Interactions|February 1, 1977
Altered regulation of macromolecular synthesis in methionine-inhibited cultures of Pseudomonas fluorescens UK1S LaaksoJournal of Agricultural and Food Chemistry|November 23, 2000
Inhibition of linoleic acid oxidation by interaction with a protein-rich oat fractionP Lehtinen, S LaaksoJournal of Advanced Nursing|March 17, 2001
Changing to primary nursing in a nursing home in Finland: experiences of residents, their family members and nursesS Laakso, P RoutasaloJournal of General Microbiology|March 1, 1992
Temperature adaptation in Lactobacillus fermentum: interconversions of oleic, vaccenic and dihydrosterulic acidsM Suutari, S LaaksoApplied and Environmental Microbiology|July 1, 1992
Changes in fatty acid branching and unsaturation of Streptomyces griseus and Brevibacterium fermentans as a response to growth temperatureM Suutari, S LaaksoArchives of Microbiology|January 1, 1993
Effect of growth temperature on the fatty acid composition of Mycobacterium phleiM Suutari, S LaaksoCritical Reviews in Microbiology|January 1, 1994
Microbial fatty acids and thermal adaptationM Suutari, S LaaksoJournal of Biochemical and Biophysical Methods|May 1, 1983
A microassay of O2 concentrations based on oxygen-induced chemiluminescence in anaerobic lipoxygenase reactionsS Laakso, T HuttunenBiochimica Et Biophysica Acta|June 22, 1992
Unsaturated and branched chain-fatty acids in temperature adaptation of Bacillus subtilis and Bacillus megateriumM Suutari, S LaaksoPageof 4