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S Lafon

Showing results (1-10 of 31) with videos related to

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Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Enzymatic methods in the analysis of musts and wines]S Lafon-Lafourcade
International Journal of Emergency Mental Health|March 10, 2001
Psychological autopsies for equivocal deathsD S LaFon
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|January 5, 1970
[Nature of the malic enzyme of lactic bacteria isolated from wines]S Lafon-Lafourcade, E Peynaud
Applied and Environmental Microbiology|October 1, 1983
Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of winesS Lafon-Lafourcade, E Carre, P Ribéreau-Gayon
Antonie Van Leeuwenhoek|September 1, 1983
Lactic acid bacteria of wines: stimulation of growth and malolactic fermentationS Lafon-Lafourcade, A Lonvaud-Funel, E Carre
Applied and Environmental Microbiology|July 1, 1984
Evolution of acetic Acid bacteria during fermentation and storage of wineA Joyeux, S Lafon-Lafourcade, P Ribéreau-Gayon
Archives Francaises De Pediatrie|April 1, 1972
[Subacute rheumatism, terminal ileitis and renal amylosis]R Bernard, N Pinsard, D Unal, et al.
Annales De Microbiologie|February 1, 1979
[The various functions of steroids on the yeast metabolism in grape must during fermentation: the notion of survival factor (author's transl)]F Larue, S Lafon-Lafourcade, P Ribéreau-Gayon
Applied and Environmental Microbiology|December 1, 1979
Evidence for the existence of "survival factors" as an explanation for some peculiarities of yeast growth, especially in grape must of high sugar concentrationS Lafon-Lafourcade, F Larue, P Ribereau-Gayon
Applied and Environmental Microbiology|April 1, 1980
Relationship between the sterol content of yeast cells and their fermentation activity in grape mustF Larue, S Lafon-Lafourcade, P Ribereau-Gayon
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Enzymatic methods in the analysis of musts and wines]S Lafon-Lafourcade
International Journal of Emergency Mental Health|March 10, 2001
Psychological autopsies for equivocal deathsD S LaFon
Comptes Rendus Hebdomadaires Des Seances De L'Academie Des Sciences. Serie D: Sciences Naturelles|January 5, 1970
[Nature of the malic enzyme of lactic bacteria isolated from wines]S Lafon-Lafourcade, E Peynaud
Applied and Environmental Microbiology|October 1, 1983
Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of winesS Lafon-Lafourcade, E Carre, P Ribéreau-Gayon
Antonie Van Leeuwenhoek|September 1, 1983
Lactic acid bacteria of wines: stimulation of growth and malolactic fermentationS Lafon-Lafourcade, A Lonvaud-Funel, E Carre
Applied and Environmental Microbiology|July 1, 1984
Evolution of acetic Acid bacteria during fermentation and storage of wineA Joyeux, S Lafon-Lafourcade, P Ribéreau-Gayon
Archives Francaises De Pediatrie|April 1, 1972
[Subacute rheumatism, terminal ileitis and renal amylosis]R Bernard, N Pinsard, D Unal, et al.
Annales De Microbiologie|February 1, 1979
[The various functions of steroids on the yeast metabolism in grape must during fermentation: the notion of survival factor (author's transl)]F Larue, S Lafon-Lafourcade, P Ribéreau-Gayon
Applied and Environmental Microbiology|December 1, 1979
Evidence for the existence of "survival factors" as an explanation for some peculiarities of yeast growth, especially in grape must of high sugar concentrationS Lafon-Lafourcade, F Larue, P Ribereau-Gayon
Applied and Environmental Microbiology|April 1, 1980
Relationship between the sterol content of yeast cells and their fermentation activity in grape mustF Larue, S Lafon-Lafourcade, P Ribereau-Gayon
Pageof 4