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S Lago

Showing results (21-30 of 45) with videos related to

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Revista Brasileira De Pesquisas Medicas E Biologicas|June 1, 1979
[Bean and rice mixtures of high protein value (author's transl)]D C Pessoa, E S Lago, L P De Freitas, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1977
[Biological value of a soy-corn-wheat based noodle (macaroni) supplemented with lysine (author's transl)]E S Lago, T M De Araujo, F M Bion, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|May 1, 1973
[Nutritive value of a soybean diet]J S Nascimento, E S Lago, L P da Costa, et al.
Organic & Biomolecular Chemistry|July 18, 2008
Antioxidant activity of (+)-bergenin: a phytoconstituent isolated from the bark of Sacoglottis uchi Huber (Humireaceae)Heitor A De Abreu, Izandina Aparecida Dos S Lago, Gilmar P Souza, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
Rat models of protein and protein-energy malnutritionE S Lago, N R Teodósio, C R Araújo, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|August 1, 1977
[Nutritive value of sunflower seeds (Helianthus annus) (author's transl)]F M Bion, J S Nascimento, N L Antunes, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|December 1, 1976
[Nutritive value of macaçar bean (Vigna unguiculatta L.) Walp (author's transl)]N L Antunes, E S Lago, F M Bion, et al.
Plos Neglected Tropical Diseases|April 1, 2021
Localized skin inflammation during cutaneous leishmaniasis drives a chronic, systemic IFN-γ signatureCamila Farias Amorim, Fernanda O Novais, Ba T Nguyen, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|March 1, 1975
[Nutritional values of some special regional beans (feijão macáçar, feijão mulatinho) and manihot flour, supplemented with methionine at different levels (author's transl)]T M de Arujo, E S Lago, F M Bion, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|March 1, 1975
[Biological value of manihot flour enriched with fish flour and soybean isolated protein, and casein (author's transl)]T M de Araujo, E S Lago, F M Bion, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Revista Brasileira De Pesquisas Medicas E Biologicas|June 1, 1979
[Bean and rice mixtures of high protein value (author's transl)]D C Pessoa, E S Lago, L P De Freitas, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1977
[Biological value of a soy-corn-wheat based noodle (macaroni) supplemented with lysine (author's transl)]E S Lago, T M De Araujo, F M Bion, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|May 1, 1973
[Nutritive value of a soybean diet]J S Nascimento, E S Lago, L P da Costa, et al.
Organic & Biomolecular Chemistry|July 18, 2008
Antioxidant activity of (+)-bergenin: a phytoconstituent isolated from the bark of Sacoglottis uchi Huber (Humireaceae)Heitor A De Abreu, Izandina Aparecida Dos S Lago, Gilmar P Souza, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
Rat models of protein and protein-energy malnutritionE S Lago, N R Teodósio, C R Araújo, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|August 1, 1977
[Nutritive value of sunflower seeds (Helianthus annus) (author's transl)]F M Bion, J S Nascimento, N L Antunes, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|December 1, 1976
[Nutritive value of macaçar bean (Vigna unguiculatta L.) Walp (author's transl)]N L Antunes, E S Lago, F M Bion, et al.
Plos Neglected Tropical Diseases|April 1, 2021
Localized skin inflammation during cutaneous leishmaniasis drives a chronic, systemic IFN-γ signatureCamila Farias Amorim, Fernanda O Novais, Ba T Nguyen, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|March 1, 1975
[Nutritional values of some special regional beans (feijão macáçar, feijão mulatinho) and manihot flour, supplemented with methionine at different levels (author's transl)]T M de Arujo, E S Lago, F M Bion, et al.
Revista Brasileira De Pesquisas Medicas E Biologicas|March 1, 1975
[Biological value of manihot flour enriched with fish flour and soybean isolated protein, and casein (author's transl)]T M de Araujo, E S Lago, F M Bion, et al.
Pageof 5