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Journal of Psychosomatic Research
|
May 1, 1993
Physiologic benefits of a stress reduction program for healthy middle-aged Army officers
A B Littman, M Fava, P Halperin, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
August 1, 1995
Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women
E J Schaefer, A H Lichtenstein, S Lamon-Fava, et al.
Atherosclerosis
|
November 15, 1996
Effects of regular and extended-release gemfibrozil on plasma lipoproteins and apolipoproteins in hypercholesterolemic patients with decreased HDL cholesterol levels
E J Schaefer, S Lamon-Fava, T Cole, et al.
Food Microbiology
|
June 4, 2017
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese
C Spanu, C Scarano, F Piras, et al.
The American Journal of Clinical Nutrition
|
February 1, 1996
Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects
E J Schaefer, A H Lichtenstein, S Lamon-Fava, et al.
JAMA
|
April 6, 1994
Lipoprotein(a) levels and risk of coronary heart disease in men. The lipid Research Clinics Coronary Primary Prevention Trial
E J Schaefer, S Lamon-Fava, J L Jenner, et al.
Atherosclerosis
|
November 1, 1991
The NHLBI Twin Study: heritability of apolipoprotein A-I, B, and low density lipoprotein subclasses and concordance for lipoprotein(a)
S Lamon-Fava, D Jimenez, J C Christian, et al.
The American Journal of Clinical Nutrition
|
March 1, 1997
Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets
E J Schaefer, S Lamon-Fava, L M Ausman, et al.
Metabolism: Clinical and Experimental
|
June 1, 1995
Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women
E J Schaefer, S Lamon-Fava, D Spiegelman, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 49) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 49 results.
Journal of Psychosomatic Research
|
May 1, 1993
Physiologic benefits of a stress reduction program for healthy middle-aged Army officers
A B Littman, M Fava, P Halperin, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
August 1, 1995
Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women
E J Schaefer, A H Lichtenstein, S Lamon-Fava, et al.
Atherosclerosis
|
November 15, 1996
Effects of regular and extended-release gemfibrozil on plasma lipoproteins and apolipoproteins in hypercholesterolemic patients with decreased HDL cholesterol levels
E J Schaefer, S Lamon-Fava, T Cole, et al.
Food Microbiology
|
June 4, 2017
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese
C Spanu, C Scarano, F Piras, et al.
The American Journal of Clinical Nutrition
|
February 1, 1996
Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects
E J Schaefer, A H Lichtenstein, S Lamon-Fava, et al.
JAMA
|
April 6, 1994
Lipoprotein(a) levels and risk of coronary heart disease in men. The lipid Research Clinics Coronary Primary Prevention Trial
E J Schaefer, S Lamon-Fava, J L Jenner, et al.
Atherosclerosis
|
November 1, 1991
The NHLBI Twin Study: heritability of apolipoprotein A-I, B, and low density lipoprotein subclasses and concordance for lipoprotein(a)
S Lamon-Fava, D Jimenez, J C Christian, et al.
The American Journal of Clinical Nutrition
|
March 1, 1997
Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets
E J Schaefer, S Lamon-Fava, L M Ausman, et al.
Metabolism: Clinical and Experimental
|
June 1, 1995
Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women
E J Schaefer, S Lamon-Fava, D Spiegelman, et al.
Page
of 5