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Biomaterials|December 2, 2000
Resorbable bioceramics based on stabilized calcium phosphates. Part II: evaluation of biological responseS Langstaff, M Sayer, T J Smith, et al.Biomaterials|September 30, 1999
Resorbable bioceramics based on stabilized calcium phosphates. Part I: rational design, sample preparation and material characterizationS Langstaff, M Sayer, T J Smith, et al.Journal of Food Science|August 16, 2014
Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushroomsA Myrdal Miller, K Mills, T Wong, et al.Pageof 1