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Poultry Science|March 1, 1986
Determination of crude protein and fat in carcass and breast muscle samples of poultry by near infrared reflectance spectroscopyE V Valdes, J D SummersPoultry Science|September 20, 2007
Partitioning of retained energy in broilers and birds with intermediate growth rateG Lopez, K de Lange, S LeesonPoultry Science|March 21, 2007
Green light during rearing does not significantly affect the performance of egg-type pullets in the laying phaseP D Lewis, L Caston, S LeesonBritish Poultry Science|June 21, 2007
Rearing photoperiod and abrupt versus gradual photostimulation for egg-type pulletsP D Lewis, L Caston, S LeesonPoultry Science|April 1, 1990
Factors influencing the response of broiler chickens to calcium supplementation of canola mealJ D Summers, D Spratt, M BedfordPoultry Science|April 23, 2005
Rearing and laying performance following various step-down lighting regimens in the rearing periodS Leeson, L Caston, P D LewisApplied Optics|August 18, 2018
Impulse response modeling for underwater optical wireless channelsYiming Li, Mark S Leeson, Xiaofeng LiPoultry Science|August 1, 1988
Restricted water access time as a means of growth control in turkey tom breeder candidatesS Leeson, L J Caston, B RogersPoultry Science|November 1, 1989
Weight gain and breast yield of large white male turkeys fed diets varying in protein contentJ D Summers, S Jackson, D SprattPoultry Science|September 1, 1979
Efficacy of salinomycin and stenorol against various species of Eimeria and effect on chick performanceW D Morrison, A E Ferguson, S LeesonPageof 21