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Poultry Science|September 22, 2011
Antimicrobial activity of butyrate glycerides toward Salmonella Typhimurium and Clostridium perfringensH Namkung, H Yu, J Gong, et al.Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 1, 1992
The effect of dietary sodium on right ventricular failure-induced ascites, gain and fat deposition in meat-type chickensR J Julian, L J Caston, S LeesonPoultry Science|April 11, 2009
Dietary lipids differentially affect membranes from different areas of rooster spermD C Bongalhardo, S Leeson, M M BuhrPoultry Science|April 18, 2006
Use of axial X-ray microcomputed tomography to assess three-dimensional trabecular microarchitecture and bone mineral density in single comb white leghorn hensM A Martinez-Cummer, R Heck, S LeesonPoultry Science|February 1, 1981
Effect of blending and level of inclusion on the metabolizable energy of tallow and tower rapeseed soapstocksA J Muztar, S Leeson, S J SlingerBritish Poultry Science|December 29, 2000
Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hensB E Schuman, E J Squires, S LeesonHealthcare Technology Letters|May 26, 2016
Flexible quality of service model for wireless body area sensor networksYangzhe Liao, Mark S Leeson, Matthew D HigginsPoultry Science|July 1, 1996
Effect of dietary fat, fiber, and monensin on cecal activity in turkeysA K Zubair, C W Forsberg, S LeesonPoultry Science|February 1, 1992
Broiler weight gain and carcass composition when fed diets varying in amino acid balance, dietary energy, and protein levelJ D Summers, D Spratt, J L AtkinsonPageof 21