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Poultry Science|November 1, 1987
Assay for estimating the potency of various methionine-active sourcesJ D Summers, S Blackman, S LeesonPoultry Science|December 1, 1992
Response of broilers to feed restriction or diet dilution in the finisher periodS Leeson, J D Summers, L J CastonPoultry Science|February 1, 1984
Effect of heat stress and diet composition on performance of White Leghorn hensM A Tanor, S Leeson, J D SummersPoultry Science|March 1, 1982
Performance of laying hens subjected to intermittent lighting initiated at 24 weeks of ageS Leeson, J P Walker, J D SummersPoultry Science|May 1, 1991
Response of laying hens to supplemental niacinS Leeson, L J Caston, J D SummersPoultry Science|November 1, 1976
Dietary salt and round heart disease in turkey poults with a note on the minimum level of supplementary salt necessary in corn-soybean dietsS Leeson, J D Summers, A E FergusonPoultry Science|April 1, 1984
Effect of skip-a-day feed restriction on the jejunal mucosa of broiler breeder pulletsD J Peer, S Leeson, J D SummersPoultry Science|May 1, 1987
Effects of increasing dietary levels of full-fat canola on performance, nutrient retention, and bone mineralizationS Leeson, J O Atteh, J D SummersPoultry Science|June 1, 1984
Influence of vitamin deficiency and level of dietary protein on the incidence of leg problems in broiler chicksJ D Summers, H Shen, S Leeson, et al.Poultry Science|March 1, 1976
Arginine-lysine relationship in rapeseed mealA J Leslie, J D Summers, R Grandhi, et al.Pageof 21