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Poultry Science|July 1, 1996
Effect of dietary fat, fiber, and monensin on cecal activity in turkeysA K Zubair, C W Forsberg, S LeesonPoultry Science|May 1, 1987
Effects of increasing dietary levels of full-fat canola on performance, nutrient retention, and bone mineralizationS Leeson, J O Atteh, J D SummersPoultry Science|February 1, 1984
Effect of heat stress and diet composition on performance of White Leghorn hensM A Tanor, S Leeson, J D SummersPoultry Science|December 1, 1983
Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicksJ O Atteh, S Leeson, R J JulianPoultry Science|March 1, 1982
Performance of laying hens subjected to intermittent lighting initiated at 24 weeks of ageS Leeson, J P Walker, J D SummersPoultry Science|September 19, 2006
Use of apparent transverse quantitative ultrasonography to assess skeletal integrity in layersM A Martinez-Cummer, M Hurtig, S LeesonPoultry Science|March 1, 1994
Strain comparison of turkey egg componentsT R Reidy, J L Atkinson, S LeesonMedicine and Science in Sports|January 1, 1976
A comparison of myocardial function in former athletes and non-athletesP S Fardy, C M Maresh, R D AbbottInternational Journal of Sports Medicine|August 1, 1997
Exercise training of moderate intensity does not abate the effects of denervation on muscle morphologyM R Deschenes, C M Maresh, W J KraemerPageof 51