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Poultry Science|November 1, 1985
Effects of dietary fat level on laying hens fed various concentrations of calciumJ O Atteh, S LeesonPoultry Science|December 1, 1995
Utilization of fats and fatty acids by turkey poultsS Leeson, J O AttehPoultry Science|April 1, 1994
Effect of early feed restriction and realimentation on heat production and changes in sizes of digestive organs of male broilersA K Zubair, S LeesonPoultry Science|November 25, 2000
Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggsR Gonzalez-Esquerra, S LeesonPoultry Science|November 25, 2000
Studies on the metabolizable energy content of ground full-fat flaxseed fed in mash, pellet, and crumbled diets assayed with birds of different agesR Gonzalez-Esquerra, S LeesonPoultry Science|May 1, 1984
Effects of cage density and diet energy concentration on the performance of growing Leghorn pullets subjected to early induced maturityS Leeson, J D SummersPoultry Science|January 1, 1977
Effect of thyroxine and thiouracil additions to diets containing rapeseed meal, on chick growth and carcass compositionJ D Summers, S LeesonPoultry Science|August 1, 1991
Growth and development of Leghorn pullets subjected to abrupt changes in environmental temperature and dietary energy levelS Leeson, L J CastonPoultry Science|September 1, 1990
Effects of feed restriction during the rearing period and age at photostimulation on the reproductive performance of turkey hensS A Miles, S LeesonPageof 51