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Poultry Science|August 15, 2006
Concentrations of putrescine, spermidine, and spermine in duodenum and pancreas as affected by the ratio of arginine to lysine and source of methionine in broilers under heat stressR Gonzalez-Esquerra, S LeesonPoultry Science|September 1, 1992
Measurement of metabolizable energy in poultry feeds by an in vitro systemE V Valdes, S LeesonPoultry Science|March 1, 1985
Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levelsJ O Atteh, S LeesonPoultry Science|February 1, 1987
Determination of metabolizable energy of various diets using Leghorn, dwarf, and regular broiler breeder hensR S Spratt, S LeesonPoultry Science|October 8, 1997
A problem with characteristics of the thin albumen in laying hensS Leeson, L J CastonPoultry Science|October 1, 1985
Influence of age, dietary cholic acid, and calcium levels on performance, utilization of free fatty acids, and bone mineralization in broilersJ O Atteh, S LeesonPoultry Science|December 1, 1987
Effect of dietary calcium levels near the time of sexual maturity on water intake and excreta moisture contentS Leeson, J D SummersBritish Journal of Obstetrics and Gynaecology|January 9, 1998
A national survey of the complications of endometrial destruction for menstrual disorders: the MISTLETOE study. Minimally Invasive Surgical Techniques--Laser, EndoThermal or EndorescetionC Overton, J Hargreaves, M MareshSports Medicine (Auckland, N.Z.)|November 1, 1991
The induction and decay of heat acclimatisation in trained athletesL E Armstrong, C M MareshPageof 51