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S Leeson

Showing results (151-160 of 209) with videos related to

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Poultry Science|July 1, 1988
Effect of feed restriction on feed efficiency and incidence of sudden death syndrome in broiler chickensV A Bowes, R J Julian, S Leeson, et al.
European Journal of Cancer Care|February 7, 2002
Developing a cancer genetics service in Wales: opinions of gynaecologists on the management of women at risk of familial ovarian cancerS Leeson, R Iredale, K Stansfield, et al.
Poultry Science|January 1, 1991
Research note: utility of the thiobarbituric acid test in the determination of the quality of fats and oils in feedsE J Squires, E V Valdes, J Wu, et al.
Poultry Science|January 1, 1997
Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkeyS Leeson, A K Zubair, E J Squires, et al.
Poultry Science|June 1, 1984
Influence of vitamin deficiency and level of dietary protein on the incidence of leg problems in broiler chicksJ D Summers, H Shen, S Leeson, et al.
Poultry Science|March 1, 1976
Arginine-lysine relationship in rapeseed mealA J Leslie, J D Summers, R Grandhi, et al.
Poultry Science|November 29, 2008
Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hensS Leeson, H Namkung, L Caston, et al.
Healthcare Technology Letters|August 30, 2018
Nano-rectenna powered body-centric nano-networks in the terahertz bandZhichao Rong, Mark S Leeson, Matthew D Higgins, et al.
British Poultry Science|June 28, 2003
Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hensB E Schumann, E J Squires, S Leeson, et al.
British Poultry Science|July 29, 2009
Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in fatty liver haemorrhagic syndrome-susceptible laying hensE Yeh, R D Wood, S Leeson, et al.
Pageof 21

Showing results (151-160 of 209) with videos related to

Sort By:
Pageof 21
Poultry Science|July 1, 1988
Effect of feed restriction on feed efficiency and incidence of sudden death syndrome in broiler chickensV A Bowes, R J Julian, S Leeson, et al.
European Journal of Cancer Care|February 7, 2002
Developing a cancer genetics service in Wales: opinions of gynaecologists on the management of women at risk of familial ovarian cancerS Leeson, R Iredale, K Stansfield, et al.
Poultry Science|January 1, 1991
Research note: utility of the thiobarbituric acid test in the determination of the quality of fats and oils in feedsE J Squires, E V Valdes, J Wu, et al.
Poultry Science|January 1, 1997
Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkeyS Leeson, A K Zubair, E J Squires, et al.
Poultry Science|June 1, 1984
Influence of vitamin deficiency and level of dietary protein on the incidence of leg problems in broiler chicksJ D Summers, H Shen, S Leeson, et al.
Poultry Science|March 1, 1976
Arginine-lysine relationship in rapeseed mealA J Leslie, J D Summers, R Grandhi, et al.
Poultry Science|November 29, 2008
Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hensS Leeson, H Namkung, L Caston, et al.
Healthcare Technology Letters|August 30, 2018
Nano-rectenna powered body-centric nano-networks in the terahertz bandZhichao Rong, Mark S Leeson, Matthew D Higgins, et al.
British Poultry Science|June 28, 2003
Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hensB E Schumann, E J Squires, S Leeson, et al.
British Poultry Science|July 29, 2009
Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in fatty liver haemorrhagic syndrome-susceptible laying hensE Yeh, R D Wood, S Leeson, et al.
Pageof 21