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S Leeson

Showing results (81-90 of 209) with videos related to

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Cardiovascular Research|January 1, 1972
Electron microscope study of myocardial tissue space contents in rat heartH Melax, T S Leeson
Poultry Science|November 24, 2004
Muscle (pectoralis major) protein turnover in young broiler chickens fed graded levels of lysine and crude proteinM Urdaneta-Rincon, S Leeson
Poultry Science|August 15, 2006
Concentrations of putrescine, spermidine, and spermine in duodenum and pancreas as affected by the ratio of arginine to lysine and source of methionine in broilers under heat stressR Gonzalez-Esquerra, S Leeson
Poultry Science|May 1, 1989
Water usage of broiler breedersC D Bennett, S Leeson
Poultry Science|September 1, 1992
Measurement of metabolizable energy in poultry feeds by an in vitro systemE V Valdes, S Leeson
Poultry Science|March 1, 1985
Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levelsJ O Atteh, S Leeson
The British Veterinary Journal|November 1, 1988
Aetiology of fatty liver syndrome in laying hensE J Squires, S Leeson
Poultry Science|February 1, 1987
Determination of metabolizable energy of various diets using Leghorn, dwarf, and regular broiler breeder hensR S Spratt, S Leeson
Poultry Science|October 8, 1997
A problem with characteristics of the thin albumen in laying hensS Leeson, L J Caston
Poultry Science|October 1, 1985
Influence of age, dietary cholic acid, and calcium levels on performance, utilization of free fatty acids, and bone mineralization in broilersJ O Atteh, S Leeson
Pageof 21

Showing results (81-90 of 209) with videos related to

Sort By:
Pageof 21
Cardiovascular Research|January 1, 1972
Electron microscope study of myocardial tissue space contents in rat heartH Melax, T S Leeson
Poultry Science|November 24, 2004
Muscle (pectoralis major) protein turnover in young broiler chickens fed graded levels of lysine and crude proteinM Urdaneta-Rincon, S Leeson
Poultry Science|August 15, 2006
Concentrations of putrescine, spermidine, and spermine in duodenum and pancreas as affected by the ratio of arginine to lysine and source of methionine in broilers under heat stressR Gonzalez-Esquerra, S Leeson
Poultry Science|May 1, 1989
Water usage of broiler breedersC D Bennett, S Leeson
Poultry Science|September 1, 1992
Measurement of metabolizable energy in poultry feeds by an in vitro systemE V Valdes, S Leeson
Poultry Science|March 1, 1985
Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levelsJ O Atteh, S Leeson
The British Veterinary Journal|November 1, 1988
Aetiology of fatty liver syndrome in laying hensE J Squires, S Leeson
Poultry Science|February 1, 1987
Determination of metabolizable energy of various diets using Leghorn, dwarf, and regular broiler breeder hensR S Spratt, S Leeson
Poultry Science|October 8, 1997
A problem with characteristics of the thin albumen in laying hensS Leeson, L J Caston
Poultry Science|October 1, 1985
Influence of age, dietary cholic acid, and calcium levels on performance, utilization of free fatty acids, and bone mineralization in broilersJ O Atteh, S Leeson
Pageof 21