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S Lorkowski

Showing results (11-20 of 22) with videos related to

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Food & Function|August 13, 2019
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley productsW Schlörmann, S Zetzmann, B Wiege, et al.
Food Chemistry|October 27, 2019
Impact of different roasting conditions on sensory properties and health-related compounds of oat productsW Schlörmann, S Zetzmann, B Wiege, et al.
Biochemical and Biophysical Research Communications|February 13, 2001
Genomic sequence and structure of the human ABCG1 (ABC8) geneS Lorkowski, S Rust, T Engel, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|May 25, 2016
Diabetes-Related Burden and Distress is Low in People with Diabetes at Outpatient Tertiary Care LevelN Kuniss, G Kramer, N Müller, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|December 24, 2016
Changes in Quality of Diabetes Care and Morbidity over 20 Years in People with Type 1 Diabetes and Long Diabetes Duration: The JEVIN TrialT Heller, K Reise, J Roth, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|January 8, 2017
CYP4F2 repression and a modified alpha-tocopherol (vitamin E) metabolism are two independent consequences of ethanol toxicity in human hepatocytesA Russo, D Bartolini, P Torquato, et al.
Food & Function|September 29, 2021
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> - a comparative study with β-glucans from different sourcesW Schlörmann, J A Bockwoldt, M F Mayr, et al.
Diabetes Research and Clinical Practice|June 21, 2016
Principles of self-adjustment of insulin dose in people with diabetes type 2 and flexible insulin therapyG Kramer, N Kuniss, C Kloos, et al.
Food Chemistry|March 14, 2015
Influence of roasting conditions on health-related compounds in different nutsW Schlörmann, M Birringer, V Böhm, et al.
Biochemical and Biophysical Research Communications|May 15, 2001
Expression of the ATP-binding cassette transporter gene ABCG1 (ABC8) in Tangier diseaseS Lorkowski, M Kratz, C Wenner, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food & Function|August 13, 2019
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley productsW Schlörmann, S Zetzmann, B Wiege, et al.
Food Chemistry|October 27, 2019
Impact of different roasting conditions on sensory properties and health-related compounds of oat productsW Schlörmann, S Zetzmann, B Wiege, et al.
Biochemical and Biophysical Research Communications|February 13, 2001
Genomic sequence and structure of the human ABCG1 (ABC8) geneS Lorkowski, S Rust, T Engel, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|May 25, 2016
Diabetes-Related Burden and Distress is Low in People with Diabetes at Outpatient Tertiary Care LevelN Kuniss, G Kramer, N Müller, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|December 24, 2016
Changes in Quality of Diabetes Care and Morbidity over 20 Years in People with Type 1 Diabetes and Long Diabetes Duration: The JEVIN TrialT Heller, K Reise, J Roth, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|January 8, 2017
CYP4F2 repression and a modified alpha-tocopherol (vitamin E) metabolism are two independent consequences of ethanol toxicity in human hepatocytesA Russo, D Bartolini, P Torquato, et al.
Food & Function|September 29, 2021
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> - a comparative study with β-glucans from different sourcesW Schlörmann, J A Bockwoldt, M F Mayr, et al.
Diabetes Research and Clinical Practice|June 21, 2016
Principles of self-adjustment of insulin dose in people with diabetes type 2 and flexible insulin therapyG Kramer, N Kuniss, C Kloos, et al.
Food Chemistry|March 14, 2015
Influence of roasting conditions on health-related compounds in different nutsW Schlörmann, M Birringer, V Böhm, et al.
Biochemical and Biophysical Research Communications|May 15, 2001
Expression of the ATP-binding cassette transporter gene ABCG1 (ABC8) in Tangier diseaseS Lorkowski, M Kratz, C Wenner, et al.
Pageof 3