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JAMA|January 5, 2012
Weight loss strategies for adolescents: a 14-year-old struggling to lose weightDavid S Ludwig
Archives of Gynecology and Obstetrics|December 4, 1998
The Mayer-Rokitansky-Küster syndrome. An analysis of its morphology and embryology. Part I: MorphologyK S Ludwig
Archives of Gynecology and Obstetrics|December 4, 1998
The Mayer-Rokitansky-Küster syndrome. An analysis of its morphology and embryology. Part II: EmbryologyK S Ludwig
Critical Reviews in Food Science and Nutrition|May 1, 2026
Is the experimental evidence on ultra-processed food and obesity reliable?David S Ludwig
The Journal of Nutrition|March 18, 2000
Dietary glycemic index and obesityD S Ludwig
Lipids|May 8, 2003
Dietary glycemic index and the regulation of body weightDavid S Ludwig
The Journal of Nutrition|December 12, 2019
The Ketogenic Diet: Evidence for Optimism but High-Quality Research NeededDavid S Ludwig
Cell Metabolism|March 4, 2026
Overcoming impasse in nutrition scienceDavid S Ludwig
Plos Medicine|April 3, 2026
Are ultra-processed foods too tasty? Toward a metabolic framework for diet and obesityDavid S Ludwig
Proceedings of the National Academy of Sciences of the United States of America|April 12, 2000
Raf induces NF-kappaB by membrane shuttle kinase MEKK1, a signaling pathway critical for transformationB Baumann, C K Weber, J Troppmair, et al.
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