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Bangladesh Medical Research Council Bulletin|June 1, 1991
Duodenal ulcer dyspepsia in the first degree relatives of subjects with duodenal ulcer diseaseA S Raihan, M Hasan, S M Ali, et al.
Dental Research Journal|November 19, 2016
A histologic, histomorphometric, and radiographic comparison between two complexes of CenoBoen/CenoMembrane and Bio-Oss/Bio-Gide in lateral ridge augmentation: A clinical trialBabak Amoian, Ehsan Moudi, Maryam Seyed Majidi, et al.
Genes|October 27, 2022
Noise-Reduction and Sensitivity-Enhancement of a Sleeping Beauty-Based Tet-On SystemSarah C Saunderson, S M Ali Hosseini-Rad, Alexander D McLellan
Acta Microbiologica Hungarica|January 1, 1986
Effect of metal ions on the antimicrobial activity of 5-sulphosalicylic acidP V Khadikar, S M Ali, B Pol, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|August 10, 2016
Tailoring the mucoadhesive and sustained release characteristics of mesalamine loaded formulations for local treatment of distal forms of ulcerative colitisHany S M Ali, Ahmed F Hanafy, Samar N El Achy
The Egyptian Journal of Immunology|November 6, 2007
The biological significance of serum complements C3 and C4 in HCV-related chronic liver diseases and hepatocellular carcinomaOla S M Ali, Maha A Abo-Shadi, Lamiaa N Hammad
Bangladesh Medical Research Council Bulletin|December 1, 1994
Evaluation of hospital diets in five hospitals at Dhaka cityM N Begum, U S Begum, S Quazi, et al.
Medical Physics|November 7, 2012
Unfolding linac photon spectra and incident electron energies from experimental transmission data, with direct independent validationE S M Ali, M R McEwen, D W O Rogers
Movement Disorders : Official Journal of the Movement Disorder Society|January 1, 1986
Administration of MPTP to the common marmoset does not alter cortical cholinergic functionJ Garvey, M Petersen, C M Waters, et al.
British Poultry Science|June 20, 2022
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggsI M Whiting, V Pirgozliev, K Kljak, et al.
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