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Meat Science|September 10, 2013
Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendationsT D Turner, C Mapiye, J L Aalhus, et al.
Physical Chemistry Chemical Physics : PCCP|October 7, 2016
The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acidT D Turner, D M C Corzo, D Toroz, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 13, 2015
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatographyT D Turner, W J Meadus, C Mapiye, et al.
Journal of Applied Crystallography|October 10, 2024
Flow-Xl: a new facility for the analysis of crystallization in flow systemsT D Turner, C O'Shaughnessy, X He, et al.
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