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S M Cohen

Showing results (371-380 of 385) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Chemical Research in Toxicology|May 27, 2014
Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenesI M C M Rietjens, S M Cohen, S Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology and Applied Pharmacology|July 7, 1998
Urinary physiologic and chemical metabolic effects on the urothelial cytotoxicity and potential DNA adducts of o-phenylphenol in male ratsR A Smith, W R Christenson, M J Bartels, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 4, 2000
Lessons learned in applying the U.S. EPA proposed cancer guidelines to specific compoundsM E Andersen, M E Meek, G A Boorman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2006
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredientsT B Adams, M M McGowen, M C Williams, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 2008
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredientsT B Adams, C Lucas Gavin, S V Taylor, et al.
Human & Experimental Toxicology|April 19, 2019
Experimental cryptorchidism enhances testicular susceptibility to dibutyl phthalate or acrylamide in Sprague-Dawley ratsN P de Souza, Ap Ferragut Cardoso, Lmm Gomide, et al.
Pageof 39

Showing results (371-380 of 385) with videos related to

Sort By:
Pageof 39
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Chemical Research in Toxicology|May 27, 2014
Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenesI M C M Rietjens, S M Cohen, S Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology and Applied Pharmacology|July 7, 1998
Urinary physiologic and chemical metabolic effects on the urothelial cytotoxicity and potential DNA adducts of o-phenylphenol in male ratsR A Smith, W R Christenson, M J Bartels, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 4, 2000
Lessons learned in applying the U.S. EPA proposed cancer guidelines to specific compoundsM E Andersen, M E Meek, G A Boorman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2006
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredientsT B Adams, M M McGowen, M C Williams, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 2008
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredientsT B Adams, C Lucas Gavin, S V Taylor, et al.
Human & Experimental Toxicology|April 19, 2019
Experimental cryptorchidism enhances testicular susceptibility to dibutyl phthalate or acrylamide in Sprague-Dawley ratsN P de Souza, Ap Ferragut Cardoso, Lmm Gomide, et al.
Pageof 39