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Applied Microbiology and Biotechnology|August 30, 2008
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeastS M G Saerens, P J Verbelen, N Vanbeneden, et al.Applied Microbiology and Biotechnology|March 6, 2009
The role of oxygen in yeast metabolism during high cell density brewery fermentationsP J Verbelen, S M G Saerens, S E Van Mulders, et al.Applied and Environmental Microbiology|November 13, 2007
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentationS M G Saerens, F Delvaux, K J Verstrepen, et al.Applied Microbiology and Biotechnology|November 20, 2008
Impact of pitching rate on yeast fermentation performance and beer flavourP J Verbelen, T M L Dekoninck, S M G Saerens, et al.Pageof 1