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S M Grundy

Showing results (1-10 of 426) with videos related to

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Archives of Internal Medicine|July 1, 1991
Plasma lipid lowering in short-term life-style changeS M Grundy
Clinical Symposia (Summit, N.J. : 1957)|January 1, 1997
Lipid abnormalities and coronary heart diseaseS M Grundy
The American Journal of Clinical Nutrition|March 13, 1998
Multifactorial causation of obesity: implications for preventionS M Grundy
Postgraduate Medicine|August 1, 1997
Cholesterol management in patients with heart disease. Emphasizing secondary prevention to increase longevityS M Grundy
Circulation|May 12, 1998
Statin trials and goals of cholesterol-lowering therapyS M Grundy
Postgraduate Medicine|July 1, 1988
Lessons from the Helsinki Heart Study. Fibric acid therapy for dyslipidemiaS M Grundy
The Journal of Nutrition|April 1, 1989
Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendationsS M Grundy
JAMA|November 28, 1986
Cholesterol and coronary heart disease. A new eraS M Grundy
Annual Review of Nutrition|August 17, 1999
The optimal ratio of fat-to-carbohydrate in the dietS M Grundy
Clinical Cardiology|April 1, 1993
Oxidized LDL and atherogenesis: relation to risk factors for coronary heart diseaseS M Grundy
Pageof 43

Showing results (1-10 of 426) with videos related to

Sort By:
Pageof 43
Archives of Internal Medicine|July 1, 1991
Plasma lipid lowering in short-term life-style changeS M Grundy
Clinical Symposia (Summit, N.J. : 1957)|January 1, 1997
Lipid abnormalities and coronary heart diseaseS M Grundy
The American Journal of Clinical Nutrition|March 13, 1998
Multifactorial causation of obesity: implications for preventionS M Grundy
Postgraduate Medicine|August 1, 1997
Cholesterol management in patients with heart disease. Emphasizing secondary prevention to increase longevityS M Grundy
Circulation|May 12, 1998
Statin trials and goals of cholesterol-lowering therapyS M Grundy
Postgraduate Medicine|July 1, 1988
Lessons from the Helsinki Heart Study. Fibric acid therapy for dyslipidemiaS M Grundy
The Journal of Nutrition|April 1, 1989
Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendationsS M Grundy
JAMA|November 28, 1986
Cholesterol and coronary heart disease. A new eraS M Grundy
Annual Review of Nutrition|August 17, 1999
The optimal ratio of fat-to-carbohydrate in the dietS M Grundy
Clinical Cardiology|April 1, 1993
Oxidized LDL and atherogenesis: relation to risk factors for coronary heart diseaseS M Grundy
Pageof 43